168909 boiled shrimp with caper tartar sauce Recipes
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fresh lump crabmeat, minced green onion and13 Morefresh lump crabmeat, minced green onion, minced red bell pepper, olive oil, italian-seasoned breadcrumbs, egg, lightly beaten, mayonnaise, fresh lemon juice, old bay seasoning, pepper, worcestershire sauce, butter, lemon wedges, creamy caper-dill sauce, garnish: fresh dill sprigs1 hour , 15 ingredients
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salt, freshly ground black pepper, ground red pepper, milk and9 Moresalt, freshly ground black pepper, ground red pepper, milk, prepared mustard, fresh lemon juice, hot sauce, catfish fillets, cut into 1- by 3-inch strips, vegetable oil, fish-fry mix, cornstarch, onion, thinly sliced, creole tartar sauce13 ingredients
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shrimp (with shells on ), water, white vinegar and4 Moreshrimp (with shells on ), water, white vinegar, beer (the cheaper the better), old bay seasoning (remember these are just guesses...sprinkle till the top of the water is covered with the spices), red pepper flakes, celery seeds20 min, 7 ingredients
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roasted chicken ( breast ) - sliced , supreme better xd and9 Moreroasted chicken ( breast ) - sliced , supreme better xd, lemon, apple - peel, black olive - slice, pineapple, dl tartar sauce, lettuce - shredded, cheese - gratin, toast bread ( cut 4 per each , 2 per portion ), shredded coconut ( just a pinch per portion )25 min, 10 ingredients
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Crab Cakes With Sassy Tartar Sauce - Sandra Leelump crabmeat, cleaned and drained, mayonnaise and10 Morelump crabmeat, cleaned and drained, mayonnaise, seasoned bread crumbs, old bay seasoning or 1 tbsp other seafood seasoning, egg, lightly beaten, lemon juice, saltine crackers, vegetable oil, tartar sauce, hot sauce, scallion , finely copped16 min, 12 ingredients
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Oven-Baked Catfish with Tartar Saucecatfish fillets, salt, hot sauce, cornmeal, tartar sauce5 ingredients
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Hushpuppy Battered Catfish Nuggets With Spicy Tartar Saucehushpuppy mix, milk, water, egg, beaten and8 Morehushpuppy mix, milk, water, egg, beaten, sliced jalapeno peppers, minced, hot sauce, ground red pepper, crisco vegetable oil, u.s. farm-raised catfish fillets (about 4 fillets), viva paper towels, all-purpose flour, spicy tartar sauce12 ingredients
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Shrimp with Spinach and Mushroomsboiled shrimp, peeled and deveined, raw spinach, olive oil and3 Moreboiled shrimp, peeled and deveined, raw spinach, olive oil, mushrooms,sliced, garlic, minced, angel hair pasta, cooked and drained6 ingredients
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New England-Style Cod and Potato Cakes with Tartar Sauceskinless cod fillets (approximately 2 to 3 fillets) and9 Moreskinless cod fillets (approximately 2 to 3 fillets), russet or idaho potatoes (about 3 1/2 lb), peeled, eggs, all-purpose flour, coarsely grated onion , squeezed of excess moisture, celery seeds, celery salt, vegetable oil, unsalted butter, tartar sauce10 ingredients
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Shrimp With Lobster Sauce John Wong Styleshrimp or 1 1/2 lbs large , peeled and devined and12 Moreshrimp or 1 1/2 lbs large , peeled and devined, ground pork, cooking oil, rice wine (sake), black bean garlic sauce, soy sauce, sugar, garlic salt, scallions, chopped, chicken stock, cornstarch, water, egg30 min, 13 ingredients
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Fish and Chips with Tartar Sauce (Sandra Lee)vegetable oil, dry wheat breakfast cereal squares and12 Morevegetable oil, dry wheat breakfast cereal squares, all-purpose flour, garlic ranch dressing mix, salt, halibut fillets cut into 3 by 1-inch strips, eggs, lightly beaten, chips , recipe follows, tartar sauce , recipe follows, sweet relish, mayonnaise, yellow mustard, lemon, juiced, salt and pepper50 min, 14 ingredients
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Fish Sticks with Tartar Sauce (Food Network Kitchens)boneless, skinless cod or 1 lb (about 4 fillets) grey sole and9 Moreboneless, skinless cod or 1 lb (about 4 fillets) grey sole, panko (japanese coarse bread crumbs), all-purpose flour, orange or lime, zest finely grated, kosher salt, plus for seasoning, eggs, oil for frying, freshly ground black pepper, lemon, cut into wedges, tartar sauce , recipe follows26 min, 10 ingredients
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Fried Fish Fingers with Tartar Sauce (Emeril Lagasse)vegetable oil, for frying, whiting fillets, salt and16 Morevegetable oil, for frying, whiting fillets, salt, freshly ground black pepper, corn flour, all-purpose flour, eggs, beaten with 2 tbsp milk, lemons, halved, tartar sauce , recipe follows, egg, minced garlic, fresh lemon juice, chopped parsley, minced onions, pickle relish, dijon mustard, vegetable oil, salt, freshly ground black pepper1 hour 35 min, 19 ingredients
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Fried Fish Fingers with Tartar Sauce (Emeril Lagasse)vegetable oil, for frying, whiting fillets and7 Morevegetable oil, for frying, whiting fillets, salt and freshly ground black pepper, corn flour, all-purpose flour, eggs, beaten with 2 tbsp milk, lemons, halved, tartar sauce , recipe follows, fresh parsley, for garnish40 min, 9 ingredients
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Halibut Cakes with Homemade Tartar Sauce (Emeril Lagasse)alaskan halibut fillets, poached and flaked (about 2 cups... and33 Morealaskan halibut fillets, poached and flaked (about 2 cups loosely packed), unseasoned fine bread crumbs, essence , recipe follows, salt, cayenne pepper, chopped green onions, green parts only, chopped parsley, chopped dill, homemade mayonnaise , recipe follows, or store-bought mayonnaise, egg, beaten, unsalted butter, watercress or other greens, garnish, chopped parsley, garnish, essence, garnish, homemade tartar sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, egg, fresh lemon juice, dijon mustard, vegetable oil, salt, cayenne pepper, chopped fresh parsley leaves, chopped green onions, green parts only, drained sweet pickle relish, creole or other whole-grain mustard, teaspooons minced garlic40 min, 34 ingredients
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Shrimp and Avocado Salad (Emeril Lagasse)boiled shrimp, diced, salt, a pinch cayenne pepper and11 Moreboiled shrimp, diced, salt, a pinch cayenne pepper, chopped celery, mayonnaise, preferably homemade, chopped green onions, chopped parsley leaves, lemon juice, extra-virgin olive oil, red pepper flakes, chopped kale, splash water, ripe avocado, peeled , seed removed and quartered, essence, recipe follows for garnish35 min, 14 ingredients
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Soft Shelled Crab Po-Boys with Creole Tartar Sauce (Emeril Lagasse)vegetable oil, for deep-frying, all-purpose flour and12 Morevegetable oil, for deep-frying, all-purpose flour, essence, plus more for dusting, recipe follows, salt, cayenne, yellow cornmeal, eggs, water, soft-shell crabs, cleaned, rinsed, and patted dry, lengths french bread , cut in 1/2 lengthwise, creole tartar sauce , recipe follows, shredded iceberg lettuce, ripe tomato, dill pickle slices14 ingredients
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