1151 boiled red olive oil Recipes

white cornmeal (fine -sifted), boiling water, salt, chopped onion , to taste, chopped red peppers or 1/4 cup green pepper, to taste, olive oil

egg, beaten, pork loin, thinly sliced, spanish paprika, olive oil, garlic, chopped, oregano, pimiento, sliced, onions, chopped, tomatoes, peeled, seeded & chopped, parsley, chopped, salt & pepper, bread dough, red pepper, chopped, hard-boiled eggs

all purpose flour, bacon, chopped, olive oil, chicken thighs (with skin and bones), excess fat trimmed, chopped shallots (about 4), garlic cloves, minced, boiling onions, peeled, crimini mushrooms, quartered (about 5 cups), chopped fresh marjoram, red zinfandel, chicken stock or canned low-salt chicken broth, butter, room temperature, chopped fresh chives

head of romaine, rinsed , spun dry, and chopped fine (about 4 cups), head of boston lettuce, rinsed , spun dry, and chopped fine (about 4 cups), curly endive, rinsed , spun dry, and chopped fine (about 4 cups), watercress , coarse stems discarded and the rinsed, spun dry, and chopped fine (about 2 cups), lean bacon, chopped fine, ripe avocados (preferably california ), whole skinless boneless chicken breasts (about 1 1/2 lb total), halved, cooked, and diced fine, tomato, seeded and chopped fine, hard-boiled large egg, separated, the yolk grated fine and the white grated fine, chopped fresh chives, red-wine vinegar, dijon-style mustard, olive oil, grated roquefort

lightly packed chopped mixed escarole, green leaf lettuce (use iceberg for crispness too) or iceberg lettuce (use iceberg for crispness too), julienned smoked ham, julienned cooked turkey breast, sliced boiled cooked chicken breast, swiss cheese or 1/4 cup american cheese or 1/4 cup cheddar cheese, cut into cubes, hard-cooked egg, sliced, cucumber, sliced (in 1/4 inch chunks ), onion, sliced, tomato, quartered, ketchup, red wine vinegar, sugar, dry mustard, paprika, white pepper, garlic powder, egg substitute (optional), extra virgin olive oil, salt

spinach or 1 bunch swiss chard, extra virgin olive oil, onion, finely diced, steaks, , cut into single slice, not more than 1/2-inch thick and butterflied, pecorino cheese, grated, breadcrumbs, veal, ground , beef or pork, italian parsley, chopped, salt , pepper, eggs, hard-boiled eggs, cooked, cold cuts, cut in medium dice or julienne strips (salami, prosciutto, provolone or caciocavallo cheeses), cheese, cut in medium dice or julienne strips (equal amounts of various and cheeses), fresh peas or 1/2 cup frozen peas, pork fat, finely chopped, dry red wine, veal broth or to taste beef broth or 1 cup chicken broth (homemade preferred), tomato paste

lamb, cubed, dry sherry, olive oil, salt, worcestershire sauce, ground black pepper, dried oregano, rosemary, thyme leaves, white boiling onions, red pepper, cut into 1 inch cubes

canola or olive oil, yellow onion, sliced, red potatoes, boiled and cut into wedges, kosher salt, freshly ground black pepper

shelled walnuts , about 1 1/2 cups, coarsely chopped flat-leaf parsley, coarsely chopped basil, garlic cloves, coarsely chopped, cornichons, yolk of 1 hard-boiled egg, extra-virgin olive oil, red wine vinegar or sherry vinegar or fresh lemon juice, sea salt and freshly ground black pepper

shelled fresh peas, cornmeal, egg, yoghurt, milk (it s ok to use nonfat ), garlic clove, minced, olive oil, fresh mint, chopped, ground black pepper, salt, red pepper flakes , to taste, boiled water

yukon gold potatoes or 2 lbs white rose potatoes or 2 lbs other waxy potatoes, unpeeled,scrubbed,cut in half crosswise (also good made with sweet potatoes; flavor is about the same, but the salad is a little more colorfu), cider vinegar , to taste, fresh lemon juice , to taste, salt , to taste, fresh ground black pepper , to taste (or white if you re picky!), extra virgin olive oil , to taste, sliced celery, chopped onion (or a mixture of chopped white onion and green onion), chopped fresh parsley leaves, red bell peppers or 1/2 green bell pepper, seeded and chopped, sweet relish, lightly drained, dill relish, lightly drained, dijon mustard, yellow mustard, prepared horseradish, garlic granules, seasoned salt, mayonnaise, sour cream or 1/2 cup drained nonfat yogurt (my yogurt cheese, yogurt cheese - labanee , in arabic, mashed with the mayo until smooth, works great for this, giving the), hard-boiled eggs, chopped, salt & freshly ground black pepper

peeled and cubed potatoes and boiled, lemon juice, olive oil, sugar, seasoning salt, worcestershire sauce, ground mustard, black pepper, mayonnaise, chopped red onion, chopped and diced celery, parsley, dill, garlic, add a little tumeric for color

raw bulgur wheat, salt (optional), boiling water, chopped fresh mint, chopped fresh parsley, diced english cucumber, diced tomato, diced red onion, garlic, minced, lemon juice, virgin olive oil, drops tabasco sauce, salt & pepper to taste

raw bulgur wheat, boiling water, fresh mint, chopped, fresh parsley, chopped, english cucumber, diced, tomato, diced, red onion, diced, garlic, minced, lemon juice, olive oil, shakes tabasco sauce

dried lentils, water, uncooked bulgur, boiling water, fresh lemon juice, coarsely chopped fresh parsley, coarsely chopped fresh mint, cherry tomato halves, sliced canned artichoke hearts, drained, diced seeded peeled cucumber, minced red onion, pepper, olive oil, garlic cloves, minced

beets, boiled, peeled and thinly sliced, red wine vinegar, dijon mustard, caraway seeds, olive oil, salt and pepper, radishes, trimmed and thinly sliced, scallions, thinly sliced, green leaf lettuce, chopped parsley

flank steak , butterflied, fresh basil leaves, fresh parsley leaves, olive oil, plus more for searing, pignoli nuts, ground beef or veal, egg, beaten, garlic, minced, fresh bread crumbs, milk, grated cacciocavallo , plus 1/4 lb cut into 1/2-inch logs, sliced prosciutto, sliced pancetta, eggs, boiled for 3 minutes so that the insides are not yet hard, salt and pepper, sliced onions, red wine, tomato sauce, beef stock or broth, smothered or sauteed greens, for serving ( broccoli rabe, spinach, or escarole), roasted new potatoes or fettucine, for serving

italian bread, extra-virgin olive oil , plus 1/2 cup, garlic clove, minced, plus 3 cloves peeled, dried oregano, salt and pepper, anchovy fillets, dijon mustard, lemon, juiced, red wine vinegar, worcestershire sauce, romaine lettuce hearts, cut in 2-inch pieces, watercress, trimmed, hard boiled egg, shredded pecorino romano, chopped parsley, cooked grilled chicken, sliced in strips (optional)