248719 bodacious baked italian stuffed tomatoes Recipes

italian seasoned breadcrumbs, boneless chicken breasts, vegetable oil, swiss cheese (cut in half ), frozen chopped spinach (thawed and squeezed dry ), meatless spaghetti sauce (store bought or your own )

sized tomatoes (stuffing tomatoes, preferably, although the regular tomatoes will work), inner stalk celery, finely chopped, dehydrated onion or 2 tbsp fresh, chili pepper, sized raw shrimp, tail on, deveined, olive oil, chopped sweet green pepper, chopped sweet red pepper, oregano, basil, fresh parsley, salt and pepper to taste

baking potatoes, margarine, melted, italian sausage, tomato sauce, oregano, basil, onion powder, garlic powder, mozzarella cheese, shredded

tomato, onion, chopped, stalk celery, chopped, bacon , fried crisp and broken into small bits, salt , pepper, and any other favorite seasonings, shredded or 1 slice of cheese, cut into small bits

baking mix (bisquick), garlic powder, black pepper, water, ricotta cheese, chopped garlic, parmesan cheese, shredded mozzarella cheese, tomatoes, dried basil, dried oregano, olive oil

italian sausage, browned (i only use 1/2 lb), italian stewed tomatoes (or chunked), tomato sauce, beef broth, mushroom, diced, green bell pepper, diced (any color will do), onion, diced, garlic clove, minced, cheese tortellini, dill pickles, chopped

tomatoes, soft whole wheat bread crumbs, grated parmesan cheese, olive oil, garlic clove, minced, dried oregano, dried basil, dried thyme, salt, pepper

italian turkey sausage links , cut into 1/2-inch slices, zucchini , cut into 1/2-inch slices, sweet yellow pepper , julienned, sliced fresh mushrooms, olive oil, garlic cloves, minced, dry red wine or reduced-sodium chicken broth, italian crushed tomatoes, fire-roasted diced tomatoes, undrained, grated parmesan cheese, louisiana-style hot sauce, sugar, salt, uncooked whole wheat penne pasta

tomatoes, smoked salmon, carrot peeled and small diced, fennel diced, branch celery diced, red onions diced, sour cream, chicken stock, branch of dill , chives, and italian parsley, salt and pepper to taste

tomatoes (not cherry type - i used camparis but tested the recipe first with small romas), yellow rice (i used goya), sweet italian sausage (bulk or patties), onion diced fine, bell pepper julienned, olive oil or butter

baking potatoes, butter, red pepper, finely chopped, green pepper, finely chopped, onion, chopped, garlic clove, minced, salt, pepper, ricotta cheese, parmesan cheese, grated

italian style bread crumbs, grated romano cheese, grated parmesan cheese, tblsps fresh italian parsley, chopped finely, salt & ground black pepper to taste, fresh oregano chopped finely, fresh basil leaves chopped finely, extra virgin olive oil, fresh artichokes, fresh garlic, finely chopped, sweet onions finely chopped, tblsps. melted butter, tblsps. water or white wine, lemon (for rubbing on artichoke)

mojito marinade, orange juice, lemon juice, salt, onion powder, garlic powder, black pepper, white sugar, scallops, yellow squash, cut into 4 large chunks, zucchinis, cut into 4 large chunks, portobello mushroom caps, cut into large chunks, bamboo skewers , soaked in water for 60 minutes, fresh basil, stuffed tomatoes, tomatoes, cored, microwaveable broccoli in cheese sauce, cooked brown rice, american cheese , cut into 4 strips

tomatoes, chopped onion, lard, chopped fresh parsley, salt, pepper, fine, dry breadcrumbs

stuffed capsicums, whole capsicums, stem removed and deseeded, salad for stuffing, tomatoes, halved or quartered, basil, chopped, garlic, chopped, sweet chillies, finely sliced, oil, wine vinegar, salt, pepper, pancetta slices or bacon, thick toast slices, ricotta and rocket salad, dressed with your favourite dressing

italian plum tomatoes (undrained ), tomato sauce, artichoke hearts, drained and quartered, onions, finely chopped, butter, flour, dijon mustard, salt, dried oregano, dried thyme, black pepper, parmesan cheese, freshly grated

italian plum tomatoes , including juice, onion, finely chopped, extra-virgin olive oil, ground pork, tomato paste, water, sugar, cinnamon, black pepper, fine sea salt, whole almonds with skins (6 oz), almond extract, fresh bread crumbs, rigatoni, grated pecorino romano cheese (2 oz), garnish: 2 tbsp chopped fresh flat-leaf parsley

tomatoes, chopped, salt, divided, black pepper, flounder fillets, dried oregano, olive oil, italian seasoned breadcrumbs