Italian Soup With Dill Recipe

Posted by
Rate It!
Italian Soup With Dill
Add your photo!



  1. In a dutch oven , fry your sausage until no longer pink.
  2. Add Italian tomatoes, tomato sauce, beef broth, mushrooms, pepper, onion, and garlic.
  3. Simmer, on low ,for approx 2 hours.
  4. Add cheese tortellini and chopped dill pickle.
  5. Simmer, on low, an additional hour and a half or longer. (the longer the better!).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 633.11 Kcal (2651 kJ)
Calories from fat 350.4 Kcal
% Daily Value*
Total Fat 38.93g 60%
Cholesterol 108.85mg 36%
Sodium 2323.06mg 97%
Potassium 744.16mg 16%
Total Carbs 37.73g 13%
Sugars 4.33g 17%
Dietary Fiber 2.83g 11%
Protein 31.28g 63%
Vitamin C 22.3mg 37%
Vitamin A 0.4mg 12%
Iron 8.8mg 49%
Calcium 144.1mg 14%
Amount Per 100 g
Calories 103.28 Kcal (432 kJ)
Calories from fat 57.16 Kcal
% Daily Value*
Total Fat 6.35g 60%
Cholesterol 17.76mg 36%
Sodium 378.97mg 97%
Potassium 121.4mg 16%
Total Carbs 6.16g 13%
Sugars 0.71g 17%
Dietary Fiber 0.46g 11%
Protein 5.1g 63%
Vitamin C 3.6mg 37%
Vitamin A 0.1mg 12%
Iron 1.4mg 49%
Calcium 23.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 15.3
  • 17

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top