11958 bobby chicago deep dough throwdown Recipes

deep dish frozen pie crust , cooked as directed, extra-sharp cheddar cheese, shredded, monterey jack pepper cheese, shredded, chopped jalapeno, in jars, eggs

deep dish pie shells, cream of chicken soup, mixed vegetables, chicken, butter, melted

olive oil, onion, finely chopped, arborio rice or 500 g carnaroli rice, warm vegetable stock, freshly grated parmesan cheese, eggs, separated, toasted fine breadcrumbs, mozzarella cheese, drained and cubed, vegetable oil , for deep frying

deep dish unbaked pie shells, apple pie filling, butter, divided use, sweetened condensed milk, eggs, maple flavoring, ground cinnamon, light brown sugar , firmly packed, all-purpose flour, quick oats or 1/4 cup old fashioned oats

spaghetti, uncooked and broken into 2-inch lengths, vegetable oil cooking spray, eggs, slightly beaten, milk, shredded mozzarella cheese, divided, garlic powder, pizza sauce or 1 3/4 cups spaghetti sauce, sliced pepperoni

deep dish pie shell, eggs, light cream, chopped ham, chopped mushroom, butter or 1 tbsp margarine, lightly caramelized onion, freshly grated gruyere cheese, chopped fresh thyme leave, salt, pepper

deep dish pie shell (unbaked homemade, frozen , or refrigerated ready-roll is fine), dark brown sugar, flour, salt, baking powder, cinnamon, lemon (zest only save for another purpose), eggs (slightly beaten ), semi-sweet chocolate chips, pure vanilla extract, walnuts (chopped and divided )

potatoes, boiled and diced, cabbage, finely chopped, water chestnuts, diced, coriander , roots minced, garlic, minced, lotus seeds, cooked and coarsely chopped, oil (for frying ), sugar, salt, white pepper, spring roll, sheets, garlic chives, plum sauce (as required for dipping) (optional)

sour cream, dijon mustard, mayonnaise, honey, vegetable oil, for frying, flour , all purpose, eggs, beaten, cornmeal, salt and pepper, bread and butter pickles, sliced (from a 16 oz jar)

active dry yeast, water, all-purpose flour, salt, olive oil, boneless skinless chicken breast, italian seasoning, marinade, bottled pizza sauce, mozzarella cheese, reg. feta cheese, parmesan cheese

deep dish pie shells, spinach souffle (stouffers), swiss cheese, grated, onion, chopped, fresh mushrooms, sliced, butter

tart cherries, drained, cherry juice , reserved, minute tapioca, sugar or 1 1/3 cups splenda granular, almond extract, vanilla extract, lemon zest, fresh lemon juice, margarine or 1 tbsp butter, beaten egg, sugar or 1 tbsp splenda granular, refrigerated pie crusts

canned diced tomatoes, tomato sauce, water, onion, diced, green bell pepper, diced, garlic cloves, diced, chopped fresh parsley leaves, house seasoning (see recipe below ), seasoning salt, sugar, bay leaves, ground beef, lasagna noodles, cottage cheese, mixed with 1 beaten egg and 1/2 cup parmesan, grated gruyere cheese, grated swiss cheese, grated cheddar cheese, cream cheese, mozzarella cheese, grated, flour, for coating, eggs, beaten, plain breadcrumbs, for coating, peanut oil, for frying

batch puff pastry (storebought or your own double-crust recipe) or 1 pie crust (storebought or your own double-crust recipe), breadcrumbs, pumpkin, peeled and cubed, vinegar, grated cheese, ground beef, lightly browned, salt and pepper, basil, butter, cream, egg yolk

chicken breasts, onion, garlic powder, season-all salt, taco seasoning, cream of chicken soup, cream cheese, cheddar cheese, flour tortillas, toothpick

baby portabella mushrooms (the smaller the better), all-purpose flour, panco breadcrumbs, grated parmigiano-reggiano cheese, chopped fresh parsley leaves, red pepper flakes, salt & freshly ground black pepper, eggs, slightly beaten, peanut oil (for frying ), heinz chili sauce, heinz ketchup, prepared horseradish (i use 1), fresh lemon juice, worcestershire sauce, hot sauce (recommended -- tobasco)

deep dish pie shell, eggs, milk, sour cream, shredded cheddar cheese, link polish sausage

hot roll mix, bulk hot italian sausage, garlic clove, finely chopped, borden cottage cheese, tomato paste, chopped onion, oregano leaves, salt, chopped green pepper, borden grated parmesan cheese and romano cheese