Directions:
- For the dough: In a sm bowl, dissolve yeast in warm water.
- In a separate bowl combine flour and salt.
- Add yeast mixture and oil and mix thoroughly until dough forms in a ball.
- Place dough ona well-floured board and kneed until smooth; about ten min.
- Dust a lg bowl lightly w/ flour and place dough in it.
- Cover w/ plastic wrap.
- Let dough rise for about an hr.
- Or until doubled in size.
- (You may try putting the dough into a warmed oven. If you do this, make sure that the oven is warm and turned off when you put the dough in. Also make sure that you put a little oil in the bowl and roll the dough around in it to prevent it from getting har) Once doubled, punch the dough down and w/ a rolling pin, roll out until about one inch thick.
- Place the dough in well greased pie pan and fold the edges over.
- (Or you can cook the it like a regular pizza. I've tried both ways and both have been equally good) For the pizza: Marinate the chicken in the Italian seasonings as the directions on the packet tell you to.
- (or use your own Italian marinade) Cook the chicken (I use my George Foreman Grill) until no longer pink.
- Cut the chicken into strips or chuncks.
- Spread the pizza sauce on the dough and then cover with enough mozz.
- Cheese.
- Next add the feta cheese; as much as you feel comfortable with.
- Top with the chicken pieces and sprinkle with a little parm.
- Cheese and dried Italian seasoning (opt.) Pop into the oven at about 400 degrees for around 20-25 min.
- Check periodically for doneness.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232 Kcal (971 kJ) | ||
| Calories from fat | 29.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 5% | |
|---|---|---|---|
| Cholesterol | 26.11mg | 9% | |
| Sodium | 726.29mg | 30% | |
| Potassium | 183.66mg | 4% | |
| Total Carbs | 35.99g | 12% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 13.9g | 28% | |
| Iron | 0.5mg | 3% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 186.26 Kcal (780 kJ) | ||
| Calories from fat | 23.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.63g | 5% | |
|---|---|---|---|
| Cholesterol | 20.96mg | 9% | |
| Sodium | 583.1mg | 30% | |
| Potassium | 147.45mg | 4% | |
| Total Carbs | 28.9g | 12% | |
| Dietary Fiber | 1.32g | 7% | |
| Protein | 11.16g | 28% | |
| Iron | 0.4mg | 3% | |
| Calcium | 10mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Hot Buffalo Chicken Pizza
Warm water, Active dry yeast, Sugar, All-purpose flour and 13 more.. -
Flatbread Dough
Boiling water, Yellow cornmeal, Active dry yeast and 6 more.. -
Cheddar Jalapeño Bread
Active dry yeast (less than a 1/4-oz package) and 8 more.. -
Italian Garlic and Herb Seasoned Panini - Focaccia Bread (abm)
Active dry yeast, Warm water and 11 more.. -
Jeffs Epic Homemade Pizza Dough
Dry yeast, Warm water, All-purpose flour, Sea salt and 2 more.. -
Pizza Dough
Active dry yeast, Warm water, All-purpose flour, Salt and 1 more.. -
Easy Pizza Dough
Dry active yeast, Very warm water (110f) and 3 more.. -
Focaccia Bread
Dry yeast, Warm water, All-purpose flour, Sea salt and 6 more.. -
Malaysian Chicken Pizza
Rice vinegar, Brown sugar, Low sodium soy sauce, Water and 17 more.. -
Herbed Cheese Pizza (Lahmacun)
Bread flour (about 2 cups), divided, Sugar and 18 more.. -
Fantastic Focaccia Bread
Honey, Active dry yeast and 4 more.. -
Homemade Pizza
Active dry yeast, Sugar, divided, Water (105 f to 115 f) and 17 more.. -
Broccoli, Pepperoni and Three Cheese Calzones
Active dry yeast and 17 more..
Also Try
-
Deep Dish Pizza (Like Pizza Hut)
Oil, Skim milk , plus 2 tbsp warmed to 110 degrees, Sugar and 4 more.. -
-
-
-
-
-
-
-
-
Feta, Spinach and Chicken Sausage Pizza
Links chicken sausage, Balsamic vinegar, Chicken stock and 10 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
