18919 boats stuffing gruyere Recipes

gruyeye stuffed crusty loaves, king arthur unbleached bread flour, salt, instant yeast, cool water, dough, lukewarm water, salt, king arthur unbleached bread flour, instant yeast, use the greater amount of water in winter , when conditions are dry; and the lesser amount in summer, when the weather is humid., grated gruyere cheese , or the grated/shredded cheese of your choice

sweet onions , such as vidalia or walla walla, root ends trimmed, oil , for rubbing, curly-leaf spinach, washed but not dried, ground lamb, ancho chile powder, cinnamon, coarse fresh bread crumbs, shredded gruyere cheese, beef broth, canned crushed tomatoes, salt, freshly ground black pepper, heavy cream, coarse fresh bread crumbs, vegetable oil, ancho chile powder, shredded gruyere cheese

shrimp, cooked and chopped (or tiny shrimp, whole), celery, finely chopped, green onions, sliced, red pepper, finely diced, lemons , cut lengthwise with flesh scooped to make boats , cutting off very small portion of the outer shell if needed to keep shells from falling on plate(reserve juice from 1/2 of 1 lemon), mayonnaise, dijon mustard, dried dill, old bay seasoning, salt and pepper

jumbo pasta shells, chopped cooked turkey, chopped pecans, chopped fresh parsley, egg, ricotta cheese, grated parmesan cheese, salt, white pepper, butter, shallots, minced, all-purpose flour, chicken broth, dry sherry, salt, white pepper, shredded gruyere cheese, heavy whipping cream, grated parmesan cheese

anchovy paste, unsalted butter, softened, veal cutlets (scallopini; preferably cut from round; no more than 1/4 inch thick; 1 1/2 lb total), gruyere, coarsely grated (1 1/2 cups), baby spinach leaves (1 1/4 cups), dry white wine, chopped fresh flat-leaf parsley

fresh (cake ) yeast or 13/4 tsp active dry yeast, warm water (105-115of), divided, unbleached bread flour (about 1 3/4 cups plus 2 tbsp), salt, olive oil, sliced italian fontina , gruyere, or emmental cheese, baby arugula, prosciutto slices

olive oil plus additional for brushing baking pan and parchment paper, turkey sausage , casings discarded (if necessary) and sausage coarsely crumbled, garlic cloves, chopped, scallions, chopped, fresh shiitake mushrooms , stems discarded and caps chopped, fresh cremini mushrooms, trimmed and chopped, black pepper, salt, frozen chopped spinach, thawed and squeezed dry, water, whole eggs, egg whites, fat-free (skim) milk, grated parmigiano-reggiano (about 1/3 cup), gruyere, coarsely grated (1 cup)

zucchini, onion, minced, roasted red peppers, chopped, green pepper, chopped, garlic cloves, egg, beaten, thyme , sprigs, oregano, salt and pepper, ground beef (or chicken, turkey, fish, 1 can of tuna, or other veggies...you get the idea), olive oil, cheese (any kind really, we use gouda or gruyere, though this really is a matter of personal preference)

white mushrooms, cremini mushrooms, bacon, cream cheese, gruyere or 1 cup swiss cheese, grated, parmesan cheese, grated -separated, shallot, finely chopped, garlic cloves, thyme, cayenne pepper, olive oil

potatoes (medium sized), shredded gruyere cheese (divided ), sour cream, salt, pepper, butter, red onions (sliced thin), sugar, sherry wine, worcestershire sauce, thyme (dried ), garlic clove (minced )

mushrooms, fresh spinach, bacon, diced, onion, finely chopped, marjoram, egg yolks, breadcrumbs (optional), salt & freshly ground black pepper, grated gruyere cheese

onion, butter, ripe avocados, halved and stones removed, chopped brazil nuts or 4 oz slivered almonds, gruyere or 4 oz swiss cheese, diced, grated parmesan cheese, chopped parsley, sherry wine, salt and pepper

zucchini, butter, salt and pepper, feta, cottage cheese, gruyere, egg, chopped parsley, chopped marjoram, flour

head cauliflower, white pearl onions, blanched and skinned or 1/2 lb frozen white pearl onion, thawed and drained, mayonnaise, prepared yellow mustard or 2 tbsp dijon mustard, shredded cheddar cheese or 1/2-1 cup gruyere cheese or 1/2-1 cup edam cheese, your choice, frenchs french-fried onions

dried porcini mushrooms, whole milk, eggs, salt, ground black pepper, leftover bread stuffing, grated gruyere cheese, chopped fresh parsley

head of cabbage, cored and thinly sliced (6 cups), carrot, coarsely grated, cider vinegar, sugar, caraway seeds, slightly crushed, salt, thick) smoked bone-in pork chops (2 lb total ), gouda or gruyere, coarsely grated (1 cup), vegetable oil

green peppers, chopped onion, baked beans, garlic clove, minced, butter or 2 tbsp margarine, ground beef, barbecue sauce, chopped celery, gruyere cheese

portabella mushrooms, stemmed large 4 to 5-oz caps, olive oil, salt, fresh ground white pepper, unsalted butter, diced onion, all-purpose flour, whole milk, freshly grated nutmeg, lump crabmeat , picked over, grated gruyere, breadcrumbs