3 boats meat stuffing with and Recipes
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- stuffing
- aubergine with gruyere and cognac
- stuffed zucchini
- stuffed cucumber salmon crab filling
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whole cucumber peeled; seeded; cut in thirds and10 Morewhole cucumber peeled; seeded; cut in thirds, cream cheese softened, whole salmon fillets (4-6 oz), butter, lemons cut in half, black pepper, crushed red pepper flakes, crab meat, whole jalapeno peppers diced, fresh oregano, shredded cheddar cheese (optional)11 ingredients
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water, brown rice, zucchini , halved lengthwise and13 Morewater, brown rice, zucchini , halved lengthwise, provolone cheese, halved, ground chicken breast, extra-virgin olive oil, red onion, finely chopped, jalapeno peppers, seeded and chopped, garlic, chopped, worcestershire sauce, dried basil, dried oregano, tomato sauce , or to taste, freshly grated parmesan cheese, salt and ground black pepper to taste, freshly grated parmesan cheese, or to taste - divided1 hour 30 min, 16 ingredients
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