Porcini and Stuffing Strata Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350°F. Butter 11x7x2-inch glass baking dish. Working in batches, finely grind porcini in spice grinder. Whisk milk and next 3 ingredients in large bowl. Stir in stuffing and ground porcini, breaking up any clumps. Transfer mixture to prepared baking dish. Sprinkle cheese over stuffing mixture. Bake until puffed in center and cheese is brown in spots, about 45 minutes. Sprinkle with parsley and serve.
Test-kitchen tip: Use any leftover white-bread stuffing (even one with sausage), but not a cornbread stuffing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	908.12 Kcal (3802 kJ)
Calories from fat	152.13 Kcal
		% Daily Value*
Total Fat	16.9g	26%
Cholesterol	120.61mg	40%
Sodium	3218.67mg	134%
Potassium	623.7mg	13%
Total Carbs	148.02g	49%
Sugars	18.29g	73%
Dietary Fiber	6.43g	26%
Protein	35.41g	71%
Vitamin C	0.8mg	1%
Iron	7.7mg	43%
Calcium	510.7mg	51%

Amount Per 100 g
Calories	290.99 Kcal (1218 kJ)
Calories from fat	48.75 Kcal
		% Daily Value*
Total Fat	5.42g	26%
Cholesterol	38.65mg	40%
Sodium	1031.36mg	134%
Potassium	199.85mg	13%
Total Carbs	47.43g	49%
Sugars	5.86g	73%
Dietary Fiber	2.06g	26%
Protein	11.35g	71%
Vitamin C	0.3mg	1%
Iron	2.5mg	43%
Calcium	163.6mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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