5 boats gruyere Recipes

gruyere, carrot, cucumbers, mayonnaise, salt , to taste, pepper , to taste, baguette, sliced into 8 -3/4-inch rounds, butter, kielbasa , slices, cheddar cheese slices

aubergines, minced beef, onions, chopped finely, gruyere, flour, lemon, milk, chopped tomatoes, egg, nutmeg, chopped fennel, chopped parsley, cognac, olive oil, butter, salt and pepper

celery , separated into ribs, washed well, trimmed, and strings discarded, gruyere, pine nuts, fresh basil leaves, white-wine vinegar, olive oil

butter, broken thin spaghetti or orzo pasta, evoo , for liberal drizzling, garlic, finely chopped, onion, finely chopped, grain rice, sliced fresh sage, salt and freshly ground black pepper, dry white wine, chicken stock, butternut squash, halved and seeded, freshly grated nutmeg, honey, for drizzling, bulk italian sweet sausage with fennel, grated parmigiano-reggiano or grana padano cheese, fontina val d aosta or gruyere cheese, shredded or grated, pine nuts, toasted, for garnish