Gruyre Stuffed Crusty Loaves Recipe

Posted by
Rate It!
Gruyre Stuffed Crusty Loaves
Add your photo!
Ingredients
15
Count
Nutrition
111
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

  • gruyeye stuffed crusty loaves
  • starter
  • 1 1/4 cups (5 1/4 oz) king arthur unbleached bread flour
  • 1 tsp salt
  • 1/2 tsp instant yeast
  • 1/2 cup (4 oz) cool water
  • all of the starter
  • 1 cup + 2 tbsp (9 oz) to 1 1/4 cups (10 oz) lukewarm water
  • 1 tsp salt
  • 3 1/2 cups (14 3/4 oz) king arthur unbleached bread flour
  • 1/2 tsp instant yeast
  • use the greater amount of water in winter, when conditions are dry; and the lesser amount in summer, when the weather is humid.
  • filling
  • 2 1/2 cups (10 oz) grated gruyere cheese

Directions:

  1. To make the starter: Mix the 1 1/4 cups flour, salt, yeast, and 1/2 cup water in a medium-sized bowl. Mix till well combined. Cover and let rest overnight at room temperature.
  2. To make the dough: Combine the risen starter with the water, salt, flour, and yeast. Knead—by hand, mixer, or bread machine set on the dough cycle—to make a smooth dough. Place it in a lightly greased bowl, cover, and let it rise for 1 1/2 to 2 hours, till it’s nearly doubled in bulk.
  3. Gently deflate the dough, and pat and stretch it into a 3/4”-thick rectangle, about 9” x 12”. Spritz with water, and sprinkle with the grated cheese. Starting with a long side, roll it into a log, pinching the seam to seal. Place the log, seam-side down, on a lightly floured or lightly oiled surface. Cover it and let it rise for 1 to 1 1/2 hours, till it’s puffy though not doubled in bulk. Towards the end of the rising time, preheat the oven to 425°F.
  4. Gently cut the log into four crosswise slices, for mini-breads; or simply cut the dough in half, for two normal-sized loaves. Place them on one (for two loaves) or two (for four mini-loaves) lightly greased or parchment-lined baking sheets, cut side up. Spread them open a bit, if necessary, to more fully expose the cheese. Spritz with warm water, and immediately place them in the preheated oven. Bake for 20 minutes (for the mini-loaves), or 35 minutes (for the full-sized loaves), or until the cheese is melted and the loaves are a very deep golden brown. Remove them from the oven, and cool on a rack. Yield: four mini-loaves or two standard-size loaves.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.29 Kcal (466 kJ)
Calories from fat 34.11 Kcal
% Daily Value*
Total Fat 3.79g 6%
Cholesterol 12.99mg 4%
Sodium 935.51mg 39%
Potassium 30.73mg 1%
Total Carbs 13.34g 4%
Sugars 1.03g 4%
Dietary Fiber 0.58g 2%
Protein 4.29g 9%
Vitamin C 1mg 2%
Calcium 120.8mg 12%
Amount Per 100 g
Calories 280.91 Kcal (1176 kJ)
Calories from fat 86.1 Kcal
% Daily Value*
Total Fat 9.57g 6%
Cholesterol 32.8mg 4%
Sodium 2361.26mg 39%
Potassium 77.56mg 1%
Total Carbs 33.68g 4%
Sugars 2.6g 4%
Dietary Fiber 1.45g 2%
Protein 10.83g 9%
Vitamin C 2.6mg 2%
Iron 0.1mg 0%
Calcium 304.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top