51966 boardinghouse coconut pie Recipes
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Coconut Cream Piewater, knox gelatin, unsweetened coconut milk and11 Morewater, knox gelatin, unsweetened coconut milk, cream of coconut, heavy cream,chilled, crumb crust, sweetened flaked coconut,toasted, cream of coconut, cocoa, vanilla extract, pure coconut extract, salt, combine the cream of coconut and cocoa in saucepan,heat ,whisking until the cocoa is dissolved and sauce is smooth.remove from the heat and stir in the vanilla and coconut extracts,and salt.cover and can keep at room temperature,just reheat before serving with a slice of the cream of coconut pie.10 min, 15 ingredients
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Brazilian Coconut Pie With Tropical Fruitpie crusts, milk, eggs, sugar, salt, vanilla, butter and4 Morepie crusts, milk, eggs, sugar, salt, vanilla, butter, coconut (grated ), mango (sliced ) (optional), papaya (sliced ) (optional), guava (sliced ) (optional)30 min, 11 ingredients
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