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Brazilian Coconut Pie With Tropical Fruit Recipe

Brazilian Coconut Pie With Tropical Fruit Recipe

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Brazilian Coconut Pie With Tropical Fruit

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Ingredients:

Serving

1 (9 inch) pie crusts
2 cups milk
4 medium eggs
1/2 cup sugar
1/4 tsp salt
1/2 tsp vanilla
2 tbsp butter
1/2 cup coconut (grated )
mango (sliced ) (optional)
papaya (sliced ) (optional)
guava (sliced ) (optional)

Directions:

Make sure the pie shell has been chilled for 30 minutes before baking. Preheat the oven to 350 degrees.
Heat the milk in a double boiler until bubbles form around the outer edge of the pan.
In a bowl beat the eggs and sugar add salt, vanilla, butter and grated coconut. stir in the heated milk
Pour the custard mixture into the pie shell.
Bake for 30 minutes or until the custard sets.
Take the pie out of the overn and let cool and then place in the fridge for at least 2 hours
Before serving garnish the pie with fresh fruit slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	541.8 Kcal (2268 kJ)
Calories from fat	321.17 Kcal
		% Daily Value*
Total Fat	35.69g	55%
Cholesterol	181.4mg	60%
Sodium	495.37mg	21%
Potassium	380.75mg	8%
Total Carbs	44.1g	15%
Sugars	20.89g	84%
Dietary Fiber	2.06g	8%
Protein	13.58g	27%
Vitamin C	0.9mg	2%
Vitamin A	0.1mg	2%
Iron	2.9mg	16%
Calcium	183.8mg	18%

Amount Per 100 g
Calories	202.17 Kcal (846 kJ)
Calories from fat	119.84 Kcal
		% Daily Value*
Total Fat	13.32g	55%
Cholesterol	67.68mg	60%
Sodium	184.84mg	21%
Potassium	142.07mg	8%
Total Carbs	16.46g	15%
Sugars	7.8g	84%
Dietary Fiber	0.77g	8%
Protein	5.07g	27%
Vitamin C	0.3mg	2%
Iron	1.1mg	16%
Calcium	68.6mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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