5894 bluefish taters cauliflower Recipes

boston bluefish fillets (frozen ), butter, lemon juice, lemon pepper, fresh dill, cauliflower, cream cheese with garlic and herbs, salt, pepper, green onion

head cauliflower, onion , chunked, garlic cloves, chunked, roasted red pepper cream cheese, grated sharp cheddar cheese, salt, pepper, chopped chives

tater tots (i use whatever small bag is on sale), shredded cheese, bacon, cooked and crumbled, chives, sour cream

tater tots (1 large package in frozen foods section), eggs, vegetable oil, shredded cheddar cheese

tater tots, cream of mushroom soup, cream of chicken soup, french style green beans, cubed cooked chicken, cheddar cheese (enough to cover ), milk

tater tots, oil, onion, ground turkey, healthy request cream of mushroom soup, green beans, cheddar cheese

tater tots, ro-tel tomatoes, undrained, cheez whiz, cream of mushroom soup

cauliflower florets (from 2 medium heads of cauliflower), olive oil, divided, coarsely chopped leeks (white and pale green parts; from 3 large), unsalted matzo meal, eggs, chopped fresh parsley, divided, chopped fresh dill, divided, salt, coarsely ground black pepper, almonds, toasted, chopped

tater tots, broccoli, cauliflower, green beans, chopped into 1-inch pieces, peas, eggs, grated cheddar and mozzarella cheese

bluefish fillets (4-6oz fillets of similar thickness), flat-leaf italian parsley, chives (minced ), portuguese bread (other artisanal bread of choice could substitute), garlic clove (peeled ), bacon , cooked crisp, arugula (small bunch leaves washed and stems trimmed ), ripe tomatoes (sliced ), lemon pepper seasoning, garlic mayonnaise (aoili), extra virgin olive oil

bluefish fillets, unsalted butter, melted, onions, minced, salt, black pepper, freshly ground, gin

bluefish fillets, cleaned, salt , to taste, pepper , to taste, sour cream, mayonnaise, grated parmesan cheese, chives or 2 tbsp scallions, chopped, lemon juice

tater tots, cream of chicken soup, mixed vegetables, milk, ground beef

tater tots, velveeta cheese, ground beef, cream of chicken soup, onion, diced, milk (soup can), garlic powder, salt & pepper

tater tots, ground beef, onion soup mix, cream of chicken soup, cream of mushroom soup, shredded cheddar cheese

tater tots, vegetables, drain (any kind you like ), ground beef, onion, garlic cloves, cream of mushroom soup, milk, sliced mushrooms, drain, vegetable oil, cheese (or more ), salt, pepper

tater tots, browned grown beef, chopped broccoli cooked, french fried onions, whole tomatoes drained, cream of celery soup, milk, shredded cheddar cheese, pepper, garlic powder

cauliflower with lemon tarragoncheese crust s, instructions, head of cauliflower (a whole head of broccoli may be substituted), mayonnaise, fresh lemon juice, lemon zest, dijon mustard, white pepper, minced fresh tarragon (or 2 tsp dried ), grated cheddar cheese, steam the whole head of cauliflower for 15 minutes, until barely done. cool slightly. combine the remaining ingredients, except cheese. spread the mayonnaise mixture over the cauliflower and pat the cheese onto the, mayonnaise-coated head of cauliflower. bake in a pre-heated 350 degree f oven for 10 minutes. cool for a few minutes to allow cheese to set.