Directions:
- Grease a broiler pan that is just large enough to accommodate the filets and place them in the pan side by side.
- Pour half the melted butter over the fish and sprinkle with the onion; salt, and pepper. Place the pan 3 inches below broiler and let the fish start to brown.
- Meanwhile mix gin with remaining butter and heat until warm.
- When fish is just done remove pan from broiler (just flakes when brushed with a fork). Serve to table at once!
- Pour warmed gin-butter mixture over fish and ignite. Serve when flame has died.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 731.49 Kcal (3063 kJ) | ||
| Calories from fat | 266.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.65g | 46% | |
|---|---|---|---|
| Cholesterol | 298.1mg | 99% | |
| Sodium | 565.16mg | 24% | |
| Potassium | 1703.35mg | 36% | |
| Total Carbs | 0.77g | 0% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 90.93g | 182% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 146.18 Kcal (612 kJ) | ||
| Calories from fat | 53.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 46% | |
|---|---|---|---|
| Cholesterol | 59.57mg | 99% | |
| Sodium | 112.94mg | 24% | |
| Potassium | 340.38mg | 36% | |
| Total Carbs | 0.15g | 0% | |
| Sugars | 0.06g | 1% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 18.17g | 182% | |
| Vitamin C | 0.1mg | 1% | |
| Calcium | 7.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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