193936 blueberry toast cream kitchens Recipes

all-purpose flour, baking powder, salt, sugar, unsalted butter, cold, cut in chunks, fresh blueberries, heavy cream, plus more for brushing the scones, freshly squeezed lemon juice, sugar , sifted, unsalted butter, lemon , zest finely grated

flour, sugar, baking powder, salt, unsalted butter, zest from 1 lemon, blueberries, heavy cream, eggs

blueberries, rinsed, sugar, dried culinary lavender blossoms, ground cinnamon, vanilla, half-and-half

king arthur unbleached all-purpose flour, brown sugar, cold butter, cubed, lime juice, divided, sugar, cornstarch, minced fresh gingerroot, minced fresh mint, fresh or frozen blueberries, thawed, cream

butter, softened, cream cheese, softened, sugar, light brown sugar, eggs, all-purpose flour, baking powder, salt, vanilla extract, pecan pieces, toasted, cream cheese, softened, powdered sugar, milk

fresh whole wheat bread , slices, reduced-fat cream cheese, softened, golden delicious apple, peeled and diced, powdered sugar, cinnamon, divided, butter or 1 tbsp margarine, softened, granulated sugar

cream cheese, sugar, fresh blueberries or 1 1/2 cups frozen blueberries, vanilla extract, eggs, milk, nutmeg, bread

butter, cut into small chunks, plus more for pan, flour, plus more for pan, sugar, baking powder, salt, milk, egg, separated, vanilla extract, fresh or frozen blueberries, heavy cream, lightly whipped (optional)

white cake mix, egg, unsalted butter, blueberry preserves, cream cheese softened, powdered sugar, eggs

blueberries, rinsed, sugar, dried culinary lavender blossoms, ground cinnamon, vanilla, half-and-half

graham cracker crumb crust, eagle brand sweetened condensed milk, do not substute evaporated milk ), egg yolks, water, pkd vanilla flavor pudding mix (not instant, but the 4-serving size), sour cream, at room temperature, flaked coconut, lightly toasted, cream or whipped topping

duncan hines fudge cake mix, jello french vanilla instant, pudding mix, eggs, oil, milk, mix until smooth. bake in 3 cake pans for about 20-25 minutes at 350 degrees. cool and frost., pecans (chopped and toasted ), cream cheese, margarine, vanilla, sq. chocolate, melted

butter, softened, cream cheese, softened, sugar, light brown sugar, eggs, all-purpose flour, baking powder, salt, vanilla extract, pecan pieces, toasted, cream cheese, softened, powdered sugar, milk

butter, softened, cream cheese, softened, sugar, light brown sugar, eggs, all-purpose flour, baking powder, salt, vanilla extract, pecan pieces, toasted, cream cheese, softened, powdered sugar, milk

fresh whole wheat bread slices, reduced-fat cream cheese, softened, golden delicious apple, peeled and diced, powdered sugar, ground cinnamon, divided, butter or margarine, melted, sugar

store-bought red velvet cupcakes, vanilla ice cream, blueberry sorbet, cold heavy cream, sugar

bread (french or texas toast) cut into cubes, cream cheese cut into cubes, blueberries (fresh or frozen ), whole eggs, maple syrup, milk (or 1 cup and 1 cup cream), sugar, water, cornstarch, blueberries (fresh or frozen ), butter

blueberries, sugar, salt, grated lemon zest, fresh lemon juice, heavy cream, vanilla extract, shortbread or wafer cookies, for serving