Overnight Blueberry French Toast Recipe

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Overnight Blueberry French Toast
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Ingredients:

Directions:

  1. Arrange 1/2 of the bread cubes in a greased 9 x 13 pan.
  2. Sprinkle cream cheese cubes and blueberries evenly over the bread cubes.
  3. Top with remaining bread cubes.
  4. Mix together eggs, milk, and syrup.
  5. Pour over bread cubes and cover pan with foil. Let chill in refrigerator overnight.
  6. Bake covered with foil at 350 degrees for 30 minutes. Remove the foil and bake for another 30 minutes or until fluffy and golden. Top with syrup. Serves 8.
  7. Syrup: Cook water, sugar, and cornstarch until thickened. Stir in blueberries and simmer for 10 minutes. Add butter and stir until melted. Serve over the french toast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3758.6 Kcal (15737 kJ)
Calories from fat 1038.22 Kcal
% Daily Value*
Total Fat 115.36g 177%
Cholesterol 2144.82mg 715%
Sodium 3362.21mg 140%
Potassium 2663.28mg 57%
Total Carbs 555.34g 185%
Sugars 320.13g 1281%
Dietary Fiber 17.04g 68%
Protein 137.22g 274%
Vitamin C 4.6mg 8%
Vitamin A 0.1mg 5%
Iron 25.9mg 144%
Calcium 1349.7mg 135%
Amount Per 100 g
Calories 151.51 Kcal (634 kJ)
Calories from fat 41.85 Kcal
% Daily Value*
Total Fat 4.65g 177%
Cholesterol 86.46mg 715%
Sodium 135.53mg 140%
Potassium 107.36mg 57%
Total Carbs 22.39g 185%
Sugars 12.9g 1281%
Dietary Fiber 0.69g 68%
Protein 5.53g 274%
Vitamin C 0.2mg 8%
Iron 1mg 144%
Calcium 54.4mg 135%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 84
    Points
  • 101
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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