Lavender-Blueberry Ice Cream Recipe

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Lavender-Blueberry Ice Cream
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Ingredients:

  • 3/4 cup sugar
  • 2 tbsp dried culinary lavender blossoms
  • 1/2 tsp vanilla

Directions:

  1. In a 1- to 1 1/2-quart pan over medium-high heat, stir blueberries, sugar, and 1/2 cup water until berries begin to pop, 4 to 5 minutes. Pour mixture through a fine strainer set over a bowl. Pour blueberries into a blender. Return berry syrup to pan.
  2. Add lavender to syrup and stir over medium heat until syrup is infused with flavor, about 5 minutes. Strain into blender, pressing to extract liquid. Discard lavender.
  3. Add cinnamon and vanilla to blender; whirl until mixture is smooth. Pour into a bowl, nest in ice water, and stir often until cold, about 15 minutes. Stir in half-and-half.
  4. Pour chilled mixture into an ice cream maker (1 1/2-qt. or larger capacity). Freeze according to manufacturer's directions until firm enough to scoop. Serve, or transfer to a container and freeze, airtight, up to 1 week.
  5. Note: Nutritional analysis is per 1/2-cup serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1387.52 Kcal (5809 kJ)
Calories from fat 784.2 Kcal
% Daily Value*
Total Fat 87.13g 134%
Cholesterol 268.62mg 90%
Sodium 301.26mg 13%
Potassium 1068.27mg 23%
Total Carbs 141.09g 47%
Sugars 103.3g 413%
Dietary Fiber 3.65g 15%
Protein 23.31g 47%
Vitamin C 22.1mg 37%
Iron 0.1mg 1%
Calcium 785.3mg 79%
Amount Per 100 g
Calories 143.43 Kcal (601 kJ)
Calories from fat 81.06 Kcal
% Daily Value*
Total Fat 9.01g 134%
Cholesterol 27.77mg 90%
Sodium 31.14mg 13%
Potassium 110.43mg 23%
Total Carbs 14.58g 47%
Sugars 10.68g 413%
Dietary Fiber 0.38g 15%
Protein 2.41g 47%
Vitamin C 2.3mg 37%
Calcium 81.2mg 79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.3
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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