Toasted Cream Cheese-And-Apple Pockets Recipe

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Toasted Cream Cheese-And-Apple Pockets
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Ingredients:

Directions:

  1. Preheat oven to 400°F Cut out centers of each bread slice with a 3-inch round cutter. (Reserve scraps for another use, if desired.) Place half of bread rounds on a lightly greased baking sheet.
  2. Stir together cream cheese, apple, powdered sugar, and 1/8 tsp cinnamon until blended. Spoon about 1 tablespoon apple mixture onto center of each bread round on baking sheet; top with remaining bread rounds. Crimp edges with a fork to seal; brush tops with butter. Stir together remaining 1/8 teaspoon cinnamon and 2 tablespoons sugar; sprinkle over sandwiches.
  3. Bake at 400°F for 8 to 10 minutes or until golden.
  4. Note: Store any leftovers in an airtight container in the freezer for up to 1 month. To reheat for a quick afternoon snack, wrap each frozen sandwich in a paper towel and microwave at HIGH for 45 seconds or until warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.92 Kcal (829 kJ)
Calories from fat 78.76 Kcal
% Daily Value*
Total Fat 8.75g 13%
Cholesterol 7.64mg 3%
Sodium 192.96mg 8%
Potassium 357.54mg 8%
Total Carbs 28.14g 9%
Sugars 18.51g 74%
Dietary Fiber 0.81g 3%
Protein 2.19g 4%
Iron 0.2mg 1%
Calcium 26.4mg 3%
Amount Per 100 g
Calories 281.15 Kcal (1177 kJ)
Calories from fat 111.87 Kcal
% Daily Value*
Total Fat 12.43g 13%
Cholesterol 10.85mg 3%
Sodium 274.1mg 8%
Potassium 507.88mg 8%
Total Carbs 39.97g 9%
Sugars 26.3g 74%
Dietary Fiber 1.16g 3%
Protein 3.11g 4%
Iron 0.3mg 1%
Calcium 37.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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