Toasted Cream Cheese-and-Apple Pockets Recipe

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Toasted Cream Cheese-and-Apple Pockets
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Ingredients:

Directions:

  1. Cut out centers of each bread slice with a 3-inch round cutter; reserve scraps for another use. Place half of bread rounds on a lightly greased baking sheet.
  2. Stir together cream cheese, apple, powdered sugar, and 1/8 teaspoon cinnamon until blended. Spoon 1 tablespoon apple mixture onto center of each bread round on baking sheet; top with remaining bread rounds. Crimp edges with a fork to seal; brush tops with butter.
  3. Stir together remaining 1/8 teaspoon cinnamon and 2 tablespoons sugar; sprinkle over tops.
  4. Bake at 400° for 8 to 10 minutes or until golden.
  5. NOTE: Store in an airtight container in freezer. To reheat, wrap each pocket in a damp paper towel; microwave at HIGH 1 minute or until thoroughly heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3736.09 Kcal (15642 kJ)
Calories from fat 730.93 Kcal
% Daily Value*
Total Fat 81.21g 125%
Cholesterol 45.84mg 15%
Sodium 6124.69mg 255%
Potassium 3886.8mg 83%
Total Carbs 628.54g 210%
Sugars 158.96g 636%
Dietary Fiber 43.16g 173%
Protein 108.83g 218%
Vitamin A 0.1mg 5%
Iron 39.5mg 219%
Calcium 1479mg 148%
Amount Per 100 g
Calories 272.67 Kcal (1142 kJ)
Calories from fat 53.35 Kcal
% Daily Value*
Total Fat 5.93g 125%
Cholesterol 3.35mg 15%
Sodium 447mg 255%
Potassium 283.67mg 83%
Total Carbs 45.87g 210%
Sugars 11.6g 636%
Dietary Fiber 3.15g 173%
Protein 7.94g 218%
Iron 2.9mg 219%
Calcium 107.9mg 148%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 80.7
    Points
  • 96
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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