118983 blueberry struesel bars lemon Recipes

pastry, ap flour, whole wheat pastry flour, cold butter or earth balance, cut into pieces, plain greek yogurt or sour cream, very cold water, honey goat cheese, creamy spreadable goat cheese, honey, blueberry filling, leaves lemon verbena, sugar + more for sprinkling, sea salt, blueberries, ap flour, juice from 1/2 large lemon

blueberry juice, white wine (or apple juice, chilled), orange-flavored liqueur (optional), orange, sliced, lemon, sliced, fresh blueberries, carbonated lemon-lime beverage (such as sprite, chilled)

unsalted butter, room temperature, sugar, eggs, room temperature, cake flour, baking soda, salt, buttermilk, fresh lemon zest, fresh lemon juice, fresh blueberries, sugar, fresh lemon juice

all-purpose flour, white sugar, baking powder, baking soda, salt, butter, melted, milk, egg, vanilla extract, all-purpose flour, white sugar, butter, melted, blueberry pie filling, lemon extract, fresh blueberries

blueberries or 1 (12 oz) package frozen, white sugar, freshly squeezed lemon juice, cornstarch, water, butter

blueberries, sugar, lemons , rind of, grated, lemon juice, liquid fruit pectin (ball fruit jell)

blueberries, washed and dried (may also use frozen blueberries), superfine sugar, grated lemon rind, shortening, egg, vanilla extract, unbleached all-purpose flour, baking powder, salt, milk, butter, for the pan

purchased angel food cake, lemon yogurt, instant lemon pudding, milk, fresh blueberries, cool whip

fresh blueberries, sugar, fresh lemon juice, grated lemon rind (yellow part only ), graham cracker crumbs, butter or 1/4 cup margarine, melted, sour cream, powdered sugar, lemon juice (optional)

blueberries (fresh or frozen ), sweetened condensed milk (i prefer eagle brand), grated lemons , rind of, butter or 3/4 cup margarine (cold), butter or 2 tbsp margarine (cold, in addition to above), biscuit mix, divided (i prefer jiffy), brown sugar, chopped nuts (any will do, i prefer almonds), vanilla ice cream (for topping ) (optional), blueberry sauce (for topping ) (optional)

blueberries (fresh or frozen ), eagle brand condensed milk (not evaporated milk), grated lemons , rind of, butter , plus, cold butter, biscuit mix, divided, brown sugar, nuts, vanilla ice cream, sugar, cornstarch, ground cinnamon, ground nutmeg, water, blueberries

blueberries, powdered sugar, water, grated lemon zest, bottled lemon curd, poundcake , thin slices (sara lee works great)

blueberries (fresh or frozen ), cornstarch, sugar, water, prepared lemon curd (from 10-to-12 oz jar), fresh orange juice, salt, butter, pure vanilla extract, all-purpose flour, baking powder, salt, sugar, grated lemon , zest of, eggs, separated, ricotta cheese , preferably whole milk, milk, preferably whole, sugar

blueberries (fresh or frozen ), sugar, lemon juice, cornstarch, lemon zest, grated, cinnamon, salt, flour, sugar, baking powder, cinnamon, salt, milk, egg

blueberries (fresh or frozen ), sugar, cornstarch, grated fresh lemon rind (or 1 tsp. fresh lemon juice), nutmeg (freshly grated , if possible), eggs, milk (you can use water for dairy-free blintzes), salt, sugar, oil, all-purpose flour , sifted, oil (for cooking )

heavy cream, whole milk, vanilla bean , split lengthwise, lemon zest, fresh lemon juice, unflavored gelatin, sugar, creme fraiche, plus extra for serving, fresh blueberry sauce , recipe follows, fresh or frozen blueberries, wide) strips lemon peel, granulated sugar, water, cornstarch, water

refrigerated crust for a 9-inch pie, cream cheese, fresh blueberries, cornstarch, cold water, fresh blueberries, white sugar, lemon zest