9 blueberry crumb bars with lemon Recipes

butter, yellow cake mix, eggs, divided, lemon zest, lemon juice, cream cheese, softened, sugar, fresh blueberries

unsalted butter (melted ), all-purpose flour, whole wheat flour, rolled oats, brown sugar, salt, baking powder, egg (separated ), sweetened condensed milk, lemon juice, grated lemon zest, blueberries

all-purpose flour, old fashioned oats, brown sugar, salt, ground cinnamon, unsalted butter, cut into 1/2 inch cubes, sliced almonds, fresh blueberries, blueberry preserves (10-11 oz), all-purpose flour, grated lemon peel

all-purpose flour, white sugar, lemon zest, salt, butter, chilled and diced, egg, vanilla extract, fresh blueberries, white sugar, ground nutmeg, crumb topping, butter, softened, brown sugar, all-purpose flour, sugar for dusting

lemon cake mix, corn flake crumbs, eggs, unsalted butter, melted, light cream cheese, softened, sugar substitute, almond extract, seedless strawberry preserves (or cherry, blueberry, raspberry, etc.), almonds (or sliced )

butter, melted, sugar, graham cracker crumbs, cream cheese, sugar, lemon juice, eggs, vanilla extract, blueberry pie filling

skim milk, lemon juice, egg, agave nectar, grapeseed oil, vanilla extract, almond extract, zucchini, grated, carrot, grated, cake crumbs, ground cinnamon, baking soda, blueberries, fresh, smooth cashew butter, pine nuts (optional)