46 blueberry spreads Recipes

blueberries, cold water, divided, fresh lemon juice, granulated gelatin, sugar substitute , equal to 3 tbsps. sugar

fresh blueberries, water, divided, lemon juice, unflavored gelatin, white sugar

graham cracker crumbs, unsalted butter, melted, sugar, cream cheese, room temperature, sugar, all purpose flour, eggs, sour cream, milk, vanilla extract, all-fruit blueberry spread, baskets fresh blueberries or 12-oz package frozen blueberries, thawed, drained

fresh blueberries or 1/2 cup frozen blueberries, thawed, honey, divided, butter or 1/2 cup margarine, softened

old fashioned oats, all-purpose flour, sugar, cinnamon, baking powder, salt, pure vanilla extract, balance trans-fat free margarine, chilled, no-sugar-added blueberry spread, spinach , puree

fresh blueberries (or 1/4 cup blueberry jelly), cream cheese, softened, milk (or enough for spreading consistency), honey (optional)

all purpose flour, sugar, baking powder, baking soda, eggs, milk, margarine, melted (shedd s spread country crock calcium plus vitamin d), ripe banana, mashed, vanilla extract, fresh blueberries, chopped walnuts (optional)

fresh or frozen blueberries, fat-free milk, reduced-fat firm silken tofu (about 4 oz), raspberry spread (such as polaner all fruit), carton raspberry low-fat yogurt

smart balance butter spread, eggs, skim milk, vanilla, salt, baking powder, cinnamon, lemon juice, sugar, brown sugar, old fashioned oats, whole wheat flour, coconut, dried blueberries

sugar or 1/4 cup equivalent substitute, cornstarch, water, fresh blueberries (may substitute strawberries, blackberries, etc.), yellow cake mix, oats, divided, trans fat-free margarine , spread,divided, egg whites, brown sugar

sugar, ground cinnamon, chopped almonds (or walnuts or pecans), farina (cream of wheat, any type), all-purpose flour, brown sugar , packed, baking powder, baking soda, salt, low-fat buttermilk, egg, almond extract, smart balance butter spread or 1/2 cup other regular tub margarine, melted, blueberries (a 6 oz. package, (or more)

whole wheat pastry flour (sifted), brown sugar, baking powder, baking soda, salt, egg whites, fat free sour cream, vanilla, blueberries, lemon zest, brown sugar, low-fat margarine (smart balance spread), flour

uncooked oatmeal, bisquick heart smart, baking powder, brown sugar, smart balance 37% light buttery spread, almond breeze , unsweetened vanilla, blueberries

sliced peaches , peeled optionally, blueberries, sugar, cornstarch, nutmeg, vanilla extract, quick-cooking oats, whole wheat flour (pastry flour, if possible), light brown sugar, cinnamon, honey, butter (or spread), honey crunch wheat germ, ginger snaps, crushed

all-purpose flour, cornmeal, baking powder, baking soda, salt, egg, beaten, sour cream, thawed frozen unsweetened apple juice concentrate, fresh blueberries (not thawed ) or 1 1/2 cups frozen blueberries (not thawed), cream cheese, no-sugar-added blueberry spread

graham cracker crumbs, sugar, butter or margarine, melted, cream cheese, softened, sweetened condensed milk, powdered sugar, lemon instant pudding mix, grated lemon rind, fresh lemon juice, fresh blueberries, blueberry preserves or fruit spread, whipping cream, garnishes: lemon slices, fresh blueberries

whole wheat pastry flour, sugar , plus, sugar, oats (quick-cooking, not instant ), baking powder, baking soda, salt, low-fat buttermilk , plus, low-fat buttermilk, egg (large), canola oil, vanilla extract, fresh blueberries, washed & dried, blueberry preserves (or all-fruit spread), fresh blueberries, washed & dried

all-purpose flour, whole wheat pastry flour, baking powder, baking soda, salt, cinnamon, brown sugar, canola oil, egg, egg white, low-fat buttermilk (or 3/4 cup milk with 3/4 tbsp lemon juice if no buttermilk) or 3/4 cup fat-free buttermilk (or 3/4 cup milk with 3/4 tbsp lemon juice if no buttermilk), melted butter (i use smart balance spread), vanilla extract, blueberries, chopped macadamia nuts, unsweetened coconut, brown sugar, all-purpose flour, canola oil, chopped macadamia nuts