185969 blueberry sour pancakes blueberry sauce Recipes

egg yolks, beaten, milk, all-purpose flour, baking powder, salt, melted butter, egg whites , stiffly beaten, blueberries, blueberries, honey, orange juice, cornstarch

fresh or frozen blueberries, eagle brand sweetened condensed milk, grated lemon peel, cold butter or margarine, biscuit baking mix, divided, brown sugar, cold butter or margarine, chopped nuts, blueberry sauce, sugar, cornstarch, ground cinnamon, ground nutmeg, water, blueberries

fresh blueberries or 1 lb frozen blueberries, sugar, fresh lemon juice, cornstarch, grated lemons , rind of

flour, sugar, water, fresh blueberries or 4 cups frozen blueberries, lemon juice

cornstarch, water, fresh blueberries, sugar, lemon juice, lemon sorbet, blueberries , optional

fresh or frozen blueberries, water, orange juice, white sugar, cold water, cornstarch, almond extract, ground cinnamon

unsalted butter, peel of 1 orange, sugar, frozen phyllo dough, thawed, orange-flavored liqueur, sugar, divided, orange zest, divided, blueberries, divided, cream cheese, at room temperature, sour cream, orange juice, ground coriander

blueberry sauce or 1/4 cup blueberry jam, brown sugar , loose pack, worcestershire sauce, lemon juice, cider vinegar or 2 tbsp red wine vinegar, red wine (optional), hot chili sauce or 2 tsp hot sauce (adjust amount to your liking, mild to hot), garlic, minced, salt and pepper

blueberry dessert wraps, quick, delicious and elegant. perfect for easy entertaining., sugar, cornstarch, orange juice, blueberries fresh or frozen, reduced fat cream cheese softened, confectioners sugar, vanilla extract, flour tortillas 7-inch flour tortillas, butter, prepare sauce : in a small saucepan combine sugar and cornstarch; stir in orange juice. cook and stir over medium heat until sauce is clear and thickened, about 5 minutes. stir in 1 cup blueberries and return to a boil. boil and stir for 1 minute., prepare filling : in a mixing bowl, beat cream cheese until light. add confectioners sugar and vanilla. beat until smooth and creamy., assemble wraps : spread a tortilla with about 2 tbsp of the cheese mixture. place about 6 frozen blueberries across the center of each tortilla. roll jelly-roll style. repeat with remaining wraps. in a medium skillet, melt 1 tbsp butter over medium heat; place half of the wraps seam side down in skillet and cook turning occasionally until evenly browned, about 3 minutes. remove from pan and keep warm while cooking the remaining wraps., serve topped with hot blueberry sauce.

fresh blueberries (or blackberries) or 2 cups frozen blueberries (or blackberries), raw sugar, lavender, lemon juice

milk, cold water, eggs, all-purpose flour, salt, sugar, unsalted butter, melted, plus more for sauteing the crepes, cheese filling , recipe follows, blueberry sauce , recipe follows, ricotta cheese, cream cheese, sugar, lemon , zested and finely grated, egg, butter, blueberries, sugar, cornstarch, lemon, juiced, melted unsalted butter , for sauteing blintzes, sugar , for dusting

mascarpone cheese, cream cheese, softened, sugar, egg yolks, grated orange zest, fresh orange juice, grand marnier liqueur, salt, crepes , recipe follows, blueberries, blueberry sauce , recipe follows, sugar, garnish

fresh or frozen blueberries, sweetened condensed milk (not evaporated milk), grated lemon peel, cold butter or margarine (i used real butter), biscuit baking mix, divided, brown sugar, chopped nuts, vanilla ice cream, blueberry sauce

pt. fresh or frozen blueberries, sweetened condensed milk (not evaported milk), grated lemon peel, cold butter, biscuit baking mix, divided, br. sugar, chopped nuts, vanilla ice cream, blueberry sauce

sugar, water, lemon juice, fresh or frozen blueberries, divided (thaw, if frozen)

frozen blueberries, thawed, sugar, water, lemon juice, egg whites, grated lemon rind, blueberry sauce

blueberries, wild frozen, orange juice, sugar, lemon juice, cornstarch, angel food cake