Directions:
- Place blueberries in a saucepan. Mix sugar and cornstarch together; add to blueberries.
- Bring to a boil; turn down heat and simmer until thickened. A serving is about two tablespoons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 849.79 Kcal (3558 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 9.35mg | 0% | |
| Potassium | 510.98mg | 11% | |
| Total Carbs | 219.54g | 73% | |
| Sugars | 199.5g | 798% | |
| Dietary Fiber | 17.04g | 68% | |
| Vitamin C | 8.5mg | 14% | |
| Calcium | 51.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 96.22 Kcal (403 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.06mg | 0% | |
| Potassium | 57.86mg | 11% | |
| Total Carbs | 24.86g | 73% | |
| Sugars | 22.59g | 798% | |
| Dietary Fiber | 1.93g | 68% | |
| Vitamin C | 1mg | 14% | |
| Calcium | 5.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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