Blueberry Sauce Recipe

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Blueberry Sauce
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Ingredients:

Directions:

  1. Combine sugar, water, and lemon juice in a heavy saucepan. Bring mixture to a boil; cook 8 minutes. Add 1 cup blueberries, and boil 5 minutes. Cool mixture slightly. Add remaining blueberries, stirring well. Serve sauce warm over pancakes or waffles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1097.91 Kcal (4597 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.25mg 1%
Potassium 311.02mg 7%
Total Carbs 283.34g 94%
Sugars 269.32g 1077%
Dietary Fiber 9.2g 37%
Vitamin C 16.5mg 27%
Calcium 54.9mg 5%
Amount Per 100 g
Calories 120.98 Kcal (507 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.46mg 1%
Potassium 34.27mg 7%
Total Carbs 31.22g 94%
Sugars 29.68g 1077%
Dietary Fiber 1.01g 37%
Vitamin C 1.8mg 27%
Calcium 6.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 30
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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