142272 blueberry shortcakes lemon thyme Recipes

fresh blueberries, divided, lemon flavor instant pudding and pie filling, lemon yogurt, prepared angel food cake or 1 cake, cut into 1 inch cubes, frozen whipped topping, thawed (cool whip ), lemon slice (optional)

fresh blueberries, divided, lemon pie filling, lemon yogurt, prepared angel food cake, cut into 1-inch cubes (8 to 10 oz), lemon slices and fresh mint (optional)

fresh blueberries, divided, lemon pie filling, lemon yogurt, prepared angel food cake (8 to 10 oz), cut into 1-inch cubes, lemon slices and fresh mint, optional

fresh blueberries, divided, lemon pie filling, lemon yogurt, prepared angel food cake (8 to 10 oz), cut into 1-inch cubes, lemon slices and fresh mint, optional

unbleached white sugar, filtered water, grated ginger, chopped fresh lemon verbena , plus whole verbena leaves (to garnish), blueberries, fresh lemon juice, filtered water

all-purpose flour, baking powder, salt, sugar, unsalted butter, cold, cut in chunks, heavy cream, plus more for brushing the scones, fresh blueberries, fresh lemon juice, sugar , sifted, lemon , zest of, finely grated, unsalted butter

all-purpose flour, baking powder, baking soda, salt, butter, granulated sugar, egg, vanilla extract, low-fat vanilla yogurt, grated lemon peel, fresh blueberries, sugar, lemon juice, butter

egg, sugar, grated lemon , rind of, milk, biscuit mix, blueberries, sugar, lemon juice

sugar, milk, butter, room temperature, egg, flour, baking powder, fresh blueberries, grated lemon zest, sugar, flour, butter, room temperature, grated lemon zest, ground cinnamon

flour, splenda sugar blend for baking, baking powder, baking soda, salt, ground nutmeg, light butter, low-fat buttermilk, egg, lemon rind, grated, blueberries, fresh lemon juice, powdered sugar

all-purpose flour, sugar, baking powder, baking soda, salt, ground nutmeg, butter, low-fat buttermilk, egg, grated lemon rind, blueberries, fresh lemon juice, powdered sugar

cream cheese, softened to room temperature, half and half, sugar, whole buttermilk, vanilla bean paste, almond extract, salt, fresh blueberries, blueberry preserves, lemon zest

all-purpose flour, baking powder, baking soda, salt, sugar, almond paste, chilled butter, cut into small pieces, egg, lemon juice, fat-free milk, blueberries, grated lemon rind, sugar, sliced almonds, chopped, butter, melted, ground cinnamon

all-purpose flour, granulated sugar, baking powder, baking soda, salt, fresh blueberries, grated lemon rind, divided, low-fat buttermilk, butter, melted, fresh lemon juice, divided, egg, lightly beaten, powdered sugar

chopped fresh blueberries, whole fresh blueberries, fresh lemon juice, chopped fresh cilantro, seeded and minced jalapeno peppers, diced red bell pepper, chopped onion, kosher salt

fresh blueberries, lemon curd, lemons , zest of, finely grated, mascarpone, chopped fresh mint, lemon , juice of, flour tortilla

flour, baking powder, salt, sugar, lemon zest, butter, softened, heavy cream, lemon juice, fresh blueberries, sugar, lemon, juiced, grand marnier, garnish: 4 scoops vanilla bean ice cream , 1/2 cup whipped cream, fresh mint sprigs, candied lemon zest , powdered sugar in shaker

sugar, brown sugar, flour, butter, room temperature, cinnamon, egg, half and half, sour cream, juice of two lemons, baking powder, salt, fresh blueberries, grated lemon zest