Blueberry Salsa Recipe

Posted by
Rate It!
Blueberry Salsa
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Coarsely chop 2 cups fresh blueberries. Stir together chopped fresh blueberries, 1 cup whole blueberries, 1/4 cup fresh lemon juice, 3 tablespoons chopped fresh cilantro, 2 seeded and minced jalapeño peppers, 1/3 cup diced red bell pepper, 1/4 cup chopped onion, and 1/2 teaspoon kosher salt in a large bowl. Cover and chill until ready to serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.63 Kcal (1280 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1070.18mg 45%
Potassium 605.17mg 13%
Total Carbs 75.14g 25%
Sugars 51.3g 205%
Dietary Fiber 11.32g 45%
Protein 5.14g 10%
Vitamin C 167mg 278%
Vitamin A 1.6mg 52%
Iron 26.6mg 148%
Calcium 46.5mg 5%
Amount Per 100 g
Calories 46.71 Kcal (196 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 163.56mg 45%
Potassium 92.49mg 13%
Total Carbs 11.48g 25%
Sugars 7.84g 205%
Dietary Fiber 1.73g 45%
Protein 0.78g 10%
Vitamin C 25.5mg 278%
Vitamin A 0.2mg 52%
Iron 4.1mg 148%
Calcium 7.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top