197096 blueberry salad chicken pecans bleu Recipes

tube (13.8 oz) refrigerated pizza crust, alfredo sauce, garlic salt, shredded swiss cheese, cubed fully cooked ham, breaded chicken nuggets, thawed and cut into 1/2-inch pieces, shredded part-skim mozzarella cheese

boneless skinless chicken breast halves (6 oz each), deli ham, gruyere or swiss cheese, butter, melted, dry bread crumbs, salt, paprika

boneless skinless chicken breasts (4 oz each), sliced fresh mushrooms, onion, chopped, butter, cornstarch, milk, minced fresh basil or 1 tsp dried basil, salt, pepper, frozen puff pastry, thawed, deli ham, provolone cheese, milk , optional

raspberry flavored jell-o mix, water, crushed pineapple, drained, blueberry pie filling, cream cheese, white sugar, sour cream, vanilla extract

olive oil, balsamic vinegar, water, italian salad dressing mix, ready-to-serve salad greens, pecan halves, toasted, shredded parmesan cheese

fresh broccoli florets, torn romaine, sliced cooked chicken breast, apple, chopped, fat-free italian salad dressing, pecan halves, toasted, golden raisins

flour, shredded cheddar cheese, chopped pecans, salt, paprika, vegetable oil, sour cream, chicken broth, mayonnaise, eggs, cooked chicken, finely chopped, dried dill weed, drops hot sauce, pecan halves

flour, sharp cheddar cheese, shredded, chopped pecans, salt, coarse pepper, vegetable oil, eggs, beaten, sour cream, mayonnaise, chicken broth, chicken, cooked and cooled (can use canned ), sharp cheddar cheese, shredded, onion, minced, dill weed, pecans, chopped

boneless skinless chicken breast halves (8 oz each), butter, softened, dried thyme, fully cooked ham, swiss cheese, bacon strips, eggs, milk, king arthur unbleached all-purpose flour, dry bread crumbs, garlic powder, dried oregano, shredded parmesan cheese

olive oil, fresh lime juice, chopped fresh italian parsley, coarse kosher salt, aniseed , coarsely crushed in mortar with pestle or in resealable plastic bag, grated lime peel, fresh blueberries (about 2 cups), fennel bulb, trimmed, halved vertically, cored , cut into 1/4-inch-wide strips, sliced red onion, paper-thin prosciutto slices, thick wedges peeled cantaloupe or honeydew

raspberry jell-o gelatin, blueberries, drained (see note at end of recipe, save juice), crushed pineapple, drained (save juice), dream whip topping mix , combined with, cream cheese , and, vanilla extract

lettuce, avocado, juice of 1 lemon, cantaloupe balls, pineapple cubes, fresh blueberries, mayonnaise, american cheese, honey, sliced almonds

pecans, whole, melted butter, sugar, honey mustard, garlic clove, minced, red pepper flakes, balsamic vinegar, olive oil, salt and pepper, mixed salad green , including fresh baby spinach, goat cheese, dried cranberries, red bell pepper, cored, seeded , and cut into 1-2 inch thin slices

cooked, diced chicken breast (i like to use a cooked rotisserie chicken to speed things up a bit), hard-boiled eggs, mayonnaise (do not substitute), onion, finely chopped, pecans, finely chopped, salt and pepper, to your taste, montreal chicken seasoning, to your taste, party rye bread , or any bread of your choice (i like to remove the crusts if using bread other than the ), softened butter, cucumbers, peeled and thinly sliced, pecan halves

all-purpose flour, shredded sharp cheddar cheese, chopped pecans, salt, paprika, vegetable oil, sour cream, chicken broth, mayonnaise, eggs, lightly beaten, chopped cooked chicken, shredded sharp cheddar cheese, minced onion, drops of hot sauce, pecan halves

all-purpose flour, shredded sharp cheddar cheese, chopped pecans, salt, paprika, vegetable oil, sour cream, chicken broth, mayonnaise, eggs, lightly beaten, chopped cooked chicken, shredded sharp cheddar cheese, minced fresh onion, dried dillweed, drops of hot sauce, pecan halves

all-purpose flour, shredded sharp cheddar cheese, divided use, pecans, chopped, salt, paprika, vegetable oil, eggs, beaten, sour cream, mayonnaise, chicken broth, chopped cooked chicken, chopped onion, dill weed, drop hot red-pepper sauce, pecan halves

pecans, citrus vinaigrette, kosher salt , freshly ground pepper, vegetable oil, heads treviso or other radicchio, each cut into 8 wedges with some core attached, head escarole , torn into large pieces (about 10 cups), ricotta salata (salted dry ricotta) or feta, crumbled (about 1/2 cup)