Blueberry Salad Recipe

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Blueberry Salad
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Ingredients
8
Count
Nutrition
780
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Combine hot water and gelatin; stir until dissolved. Stir in pineapple and blueberry pie filling. Pour into a 9x13 inch dish and chill in refrigerator until firm.
  2. Cream together cream cheese and sugar. Beat in sour cream and vanilla. Spread over firm gelatin. Chill until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 779.67 Kcal (3264 kJ)
Calories from fat 345.07 Kcal
% Daily Value*
Total Fat 38.34g 59%
Cholesterol 111.69mg 37%
Sodium 501.53mg 21%
Potassium 583.47mg 12%
Total Carbs 91.96g 31%
Sugars 64.17g 257%
Dietary Fiber 0.28g 1%
Protein 15.37g 31%
Vitamin C 5.1mg 9%
Iron 0.3mg 2%
Calcium 407.1mg 41%
Amount Per 100 g
Calories 85.68 Kcal (359 kJ)
Calories from fat 37.92 Kcal
% Daily Value*
Total Fat 4.21g 59%
Cholesterol 12.27mg 37%
Sodium 55.12mg 21%
Potassium 64.12mg 12%
Total Carbs 10.11g 31%
Sugars 7.05g 257%
Dietary Fiber 0.03g 1%
Protein 1.69g 31%
Vitamin C 0.6mg 9%
Calcium 44.7mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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