169696 blueberry rose water crust Recipes

blueberries (10 oz), water, sugar , or to taste, amber rum, fresh lemon juice

water, sugar, fresh lemon juice, blueberries or frozen, thawed

blueberries , picked over and chilled, ice water, crushed ice, chilled gewurztraminer or rhine wine, fresh lemon juice , or to taste, superfine granulated sugar , or to taste

blueberries, water, basil leaves, juice of 1 lime, honey, salt, fresh basil

baskets fresh raspberries, seedless raspberry preserves, framboise eau-de-vie (clear raspberry brandy) or brandy, baskets fresh blueberries, sugar, water, fresh lemon juice, chilled whipping cream, powdered sugar, vanilla ice cream

water, sugar, cinnamon , or to taste, freshly grated nutmeg, fresh blueberries , picked over, six 1/2-inch-thick slices firm white sandwich bread, unsweetened applesauce, low-fat vanilla yogurt or low-fat frozen yogurt if desired

blueberries (fresh or frozen ), sugar (i use 2/3 cup as we don tsp like our pies too sweet), lemon juice, cornstarch (depending on how thick you like your filling), water

blueberries (or other berries), lemon , juice of, cinnamon, sugar, margarine, flour, baking powder, salt, milk, sugar, cornstarch, boiling water

water, green tea bags (brew tea the night before to save time in the morning), blueberries, fresh or frozen, ice cubes, non-fat vanilla yogurt, almonds , whole dry-roasted, unsalted (about 20), flax seeds, ground

sugar, eggs, flour, grated orange rind, butter, blueberries, boiling water, salt, baking soda, orange juice (reserve 1 tbsp for glaze), powdered sugar

blueberries, flour , plus 2 1/2 cup, baking powder, salt, butter, at room temp, sugar, vanilla extract, egg whites, plain yogurt, sugar, lemon juice, water

blueberries (5 1/2 cups), water, lemon juice, sugar, liquid pectin, grand marnier

blueberries (washed and picked over), whole milk, egg yolks (beaten ), sugar , plus, sugar, cornstarch (divided ), water, vanilla extract, butter (divided ), lemon juice, cinnamon (optional), deep dish pie shell (baked and cooled )

blueberries, lemon juice, all-purpose flour, baking powder, salt, cinnamon, sugar, milk, egg, butter, melted, vanilla, sugar, cornstarch, boiling water

blueberries, fresh or frozen, grape juice, ground cinnamon, grated lemon , rind of, cornstarch, cold water

all-purpose flour, baking soda, salt, ground ginger, ground cinnamon, ground allspice, unsalted butter, softened, sugar, unsulfured molasses, vegetable oil, eggs, frozen blueberries (about 5 cups), sugar, water, fresh lemon juice, egg yolks, sugar, fresh lemon juice (from about 3 large lemons), unsalted butter, cut into pieces and softened, freshly grated lemon zest (from about 2 large lemons), well-chilled heavy cream, garnish: fresh lemon zest, removed with a vegetable peeler and cut into julienne strips

water, sugar, juniper berries, crushed, rosemary sprig, blueberries (1 1/2 lb), dry gin, mint sprigs

blueberries (2 cups), blackberries (2 1/2 cups), sugar, water, cinnamon stick, green cardamom pod (optional)