Blueberries in Gin Syrup Recipe

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Blueberries in Gin Syrup
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Ingredients:

  • 1 cup water
  • 3/4 cup sugar
  • 1 (4-inch) rosemary sprig
  • 2 pints blueberries (1 1/2 lb)
  • 1/4 cup dry gin
  • mint sprigs

Directions:

  1. Boil water, sugar, juniper berries, rosemary, and a pinch of salt in a small saucepan, stirring until sugar has dissolved, until reduced to about 3/4 cup, 10 to 12 minutes.
  2. Put blueberries in a heatproof bowl and strain syrup through a sieve over berries. Stir in gin. Macerate until completely cooled, about 30 minutes.
  3. Cooks' notes: ·Juniper berries can be found in the spice section of your supermarket. ·Syrup can be used without gin if desired. ·Blueberries can be macerated in syrup with gin, chilled, up to 1 day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.4 Kcal (617 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.42mg 0%
Potassium 87.99mg 2%
Total Carbs 30.88g 10%
Sugars 26.04g 104%
Dietary Fiber 2.28g 9%
Protein 1.14g 2%
Vitamin C 11.4mg 19%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 83.19 Kcal (348 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.37mg 0%
Potassium 49.66mg 2%
Total Carbs 17.43g 10%
Sugars 14.69g 104%
Dietary Fiber 1.28g 9%
Protein 0.64g 2%
Vitamin C 6.4mg 19%
Calcium 6.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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