243 blueberry pie filling cream Recipes

creamed fruit pie, your choice of 1 of the following pie fillings, blueberry pie filling (pictured), cherry pie filling , add 1 tes. almond flavoring., peach pie filling, apple pie filling (chop into small pieces first), crushed pineapple with juice (not prepared pie filling), carton cool whip, (i use sugar free ), sour cream, vanilla pudding, graham pie crust .

cream cheese, white sugar, bananas, peeled and sliced, blueberry pie filling, heavy cream, white sugar, pie shell, baked

baked pie shell, blueberry pie filling, cream cheese, softened, powdered sugar, non-dairy whipped topping, thawed, cherry pie filling

cream cheese, softened, frozen lemonade, sweetened condensed milk, blueberry pie filling, divided, graham cracker pie crusts (9-inch)

cream cheese, softened, sugar, cool whip, thawed, graham cracker pie crusts, bananas, blueberry pie filling

pie crust, sugar, cream cheese, blueberry pie filling, dream whip, bananas

flour, butter, softened, sugar, pecans, finely chopped, bananas (2 per pie), cream cheese, softened, powdered sugar, milk, cool whip, vanilla, blueberry pie filling

blueberry pie filling (can use two cans), cake mix (use yellow or white ), eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese, softened, sugar (or to taste), instant pudding mix (use cream cheese or vanilla flavor), milk, cool whip frozen whipped topping, thawed (or use whipped cream), fresh blueberries (optional)

cream cheese, softened, cool whip, sugar, vanilla extract, lemon extract, prepared graham cracker crumb crust (i use the two extra servings size), blueberry pie filling

graham cracker crust, blueberry pie filling, sweetened condensed milk, sour cream, unflavored gelatin, cold water, lemon juice

blueberry pie filling, concord grape jell-o, crushed pineapple, crushed pecans, cream cheese (softened ), sour cream, sugar, clear vanilla extract, crushed pecans

cream cheese, softened, icing sugar, prepared angel food cake, cut into 1 inch cubes, blueberry pie filling or 2 (21 oz) cans cherry pie filling

graham cracker pie crusts, cream cheese, powdered sugar, cool whip, blueberry pie filling

comstock or wilderness blueberry pie filling, divided, grated lemon rind (optional), divided, deep dish or 10-inch) unbaked pie crust, cream cheese, softened, sweetened condensed milk (not evaporated milk), lemon juice, vanilla extract, eggs

graham cracker crumbs, margarine, melted, powdered sugar, pecans, chopped, cream cheese, sugar, eggs, lemon juice, blueberry pie filling

reduced-fat 9-inch graham cracker crust, light blueberry pie filling (can use regular if light cannot be found), low-fat sour cream, fat-free sweetened condensed milk, unflavored gelatin (knox), cold water, lemon juice

unbaked pastry shell (9-inch deep dish or 10-inch), blueberry pie filling, cream cheese, softened, sweetened condensed milk, eggs, lemon juice, vanilla extract

graham cracker crumbs, sugar (1/4 cup), cinnamon, melted butter or 1/2 cup margarine, blueberry pie filling (two 19-oz cans will work fine), cream cheese, softened, sugar, half-and-half cream (or use milk), instant lemon pudding mix, cool whip frozen whipped topping, thawed (freeze remaining half to use another time)