Blueberry or Cherry Angel Dessert Recipe

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Blueberry or Cherry Angel Dessert
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Ingredients:

Directions:

  1. In a large mixing bowl, beat cream cheese and sugar; fold in whipped cream and cake cubes.
  2. Spread evenly into a 13x9 ungreased pan; top with pie filling.
  3. Cover and refrigerate for at least 2 hours before cutting into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.07 Kcal (549 kJ)
Calories from fat 24.42 Kcal
% Daily Value*
Total Fat 2.71g 4%
Cholesterol 3.12mg 1%
Sodium 99.26mg 4%
Potassium 45.51mg 1%
Total Carbs 24.5g 8%
Sugars 7.04g 28%
Dietary Fiber 0.53g 2%
Protein 2.48g 5%
Vitamin C 0.1mg 0%
Iron 1.1mg 6%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 371.91 Kcal (1557 kJ)
Calories from fat 69.3 Kcal
% Daily Value*
Total Fat 7.7g 4%
Cholesterol 8.85mg 1%
Sodium 281.67mg 4%
Potassium 129.15mg 1%
Total Carbs 69.52g 8%
Sugars 19.97g 28%
Dietary Fiber 1.52g 2%
Protein 7.03g 5%
Vitamin C 0.2mg 0%
Iron 3.2mg 6%
Calcium 42.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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