Directions:
- For the crust mix graham crackers, oleo, powered sugar and pecans. Pour in a 9x13 (or slightly smaller) pan.
- Mix cream cheese, sugar, eggs and lemon juice. Beat with mixer until mixed thoroughly. Pour over crust and bake 25-30 minutes at 350 degrees. Let cool and pour blueberry pie filling over this. Let chill and then cover with cool whip topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.45 Kcal (1463 kJ) | ||
| Calories from fat | 172.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.13g | 29% | |
|---|---|---|---|
| Cholesterol | 17.93mg | 6% | |
| Sodium | 285.43mg | 12% | |
| Potassium | 405.35mg | 9% | |
| Total Carbs | 42.09g | 14% | |
| Sugars | 23.55g | 94% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 4.03g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 433.05 Kcal (1813 kJ) | ||
| Calories from fat | 213.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.71g | 29% | |
|---|---|---|---|
| Cholesterol | 22.22mg | 6% | |
| Sodium | 353.71mg | 12% | |
| Potassium | 502.32mg | 9% | |
| Total Carbs | 52.15g | 14% | |
| Sugars | 29.18g | 94% | |
| Dietary Fiber | 1.54g | 5% | |
| Protein | 5g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 4% | |
| Calcium | 26.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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