Ann's Blueberry Pie Recipe

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Ann's Blueberry Pie
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  1. For the crust mix graham crackers, oleo, powered sugar and pecans. Pour in a 9x13 (or slightly smaller) pan.
  2. Mix cream cheese, sugar, eggs and lemon juice. Beat with mixer until mixed thoroughly. Pour over crust and bake 25-30 minutes at 350 degrees. Let cool and pour blueberry pie filling over this. Let chill and then cover with cool whip topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.45 Kcal (1463 kJ)
Calories from fat 172.2 Kcal
% Daily Value*
Total Fat 19.13g 29%
Cholesterol 17.93mg 6%
Sodium 285.43mg 12%
Potassium 405.35mg 9%
Total Carbs 42.09g 14%
Sugars 23.55g 94%
Dietary Fiber 1.24g 5%
Protein 4.03g 8%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 21.2mg 2%
Amount Per 100 g
Calories 433.05 Kcal (1813 kJ)
Calories from fat 213.4 Kcal
% Daily Value*
Total Fat 23.71g 29%
Cholesterol 22.22mg 6%
Sodium 353.71mg 12%
Potassium 502.32mg 9%
Total Carbs 52.15g 14%
Sugars 29.18g 94%
Dietary Fiber 1.54g 5%
Protein 5g 8%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 0.9mg 4%
Calcium 26.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
  • 10

Good Points

  • saturated fat free

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