Directions:
- In a medium bowl, combine cream cheese and 1/3 cup sugar. Beat until fluffy. Spoon mixture into baked pie shell and spread evenly. Arrange banana slices on cream cheese layer. Spread pie filling on top of banana slices
- In a medium bowl, combine 1 cup cream and 1/2 cup sugar. Beat until stiff. Spread whipped cream on top of pie. Chill in refrigerator until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.25 Kcal (1408 kJ) | ||
| Calories from fat | 157.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.48g | 27% | |
|---|---|---|---|
| Cholesterol | 24.45mg | 8% | |
| Sodium | 189.15mg | 8% | |
| Potassium | 157.33mg | 3% | |
| Total Carbs | 44.48g | 15% | |
| Sugars | 15.85g | 63% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 2.44g | 5% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 292.85 Kcal (1226 kJ) | ||
| Calories from fat | 137.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.23g | 27% | |
|---|---|---|---|
| Cholesterol | 21.29mg | 8% | |
| Sodium | 164.74mg | 8% | |
| Potassium | 137.02mg | 3% | |
| Total Carbs | 38.74g | 15% | |
| Sugars | 13.8g | 63% | |
| Dietary Fiber | 0.99g | 5% | |
| Protein | 2.12g | 5% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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