9721 blueberry perogies Recipes

blueberries, flour, flour, baking powder, baking soda, cinnamon, allspice, salt, butter, softened, white sugar, egg, room temperature, molasses, buttermilk, powdered sugar

blueberries (fresh or frozen ), white vinegar, honey, extra virgin olive oil (i used the light version)

blueberries, brown sugar, flour, rolled oats, butter, softened, cinnamon

blueberries (fresh or frozen ), water, unsweetened orange juice, sugar (can use less ), cold water, cornstarch, almond extract, cinnamon

blueberries, simple syrup, fresh lemon juice, crushed ice, rum, fresh lime juice

blueberries, cornstarch, sugar, lemon zest, finely grated, all-purpose flour, sugar, baking powder, salt, eggs, unsalted butter, creme fraiche

blueberries, rinsed and picked over, remove any stems, unsalted butter, bread cubes (remove crusts ), orange juice, cinnamon, nutmeg, sugar, eggs, beaten, brown sugar, lemon juice, cointreau liqueur, cream

blueberries, butter, room temperature, sugar, egg yolks, whole milk, flour, baking powder, nutmeg, salt, egg whites , stiffly beaten, water (2 cups), cornstarch, cider vinegar, sugar, vanilla, butter, cold

blueberries (add more if you like), banana, sliced, orange, peeled and cut up, milk, vanilla extract, ice cubes

blueberries, lemon juice , divided into two 1/4 cup. portions, water, jalapeno pepper, seeded and chopped fine, bell peppers, chopped fine, vinegar, sugar , you can use 1/2 and 1/2 splenda also, but not just splenda, pectin , low sugar formula

blueberries, unsweetened apple juice, grated lemon rind, sugar, light corn syrup, lemon juice

blueberries, lime , juice of, simple cinnamon syrup, mint leaves , plus additional, mint leaf, for garnish, ice cubes

blueberries (fresh or frozen ), sugar, lemon juice, cornstarch, lemon zest, grated, cinnamon, salt, flour, sugar, baking powder, cinnamon, salt, milk, egg

blueberries, sugar, crushed pineapple, yellow cake mix, pecans, chopped, butter, melted

blueberries (fresh or frozen ), sugar, cornstarch, grated fresh lemon rind (or 1 tsp. fresh lemon juice), nutmeg (freshly grated , if possible), eggs, milk (you can use water for dairy-free blintzes), salt, sugar, oil, all-purpose flour , sifted, oil (for cooking )

blueberries, cinnamon, lemon juice, flour, sugar, baking powder, milk, butter or 3 tbsp margarine, melted, sugar, cornstarch, boiling water