Blueberry Pudding Cake Recipe

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Ingredients:

Serving

2 cups blueberries
1 tsp cinnamon
1 tsp lemon juice
1 cup flour
3/4 cup sugar
1 tsp baking powder
1/2 cup milk
3 tbsp butter or 3 tbsp margarine, melted
3/4 cup sugar
1 tbsp cornstarch
1 cup boiling water

Directions:

Toss the blueberries with cinnamon and lemon juice, and place in a greased 8 inch square cake pan.
Combine flour, sugar and baking powder. Stir in milk and butter.
Spoon over berries.
Combine sugar and cornstarch, sprinkle over batter.
Slowly pour boiling water over all.
Bake at 350 degrees for 40-45 minutes or until cake tests done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	245.03 Kcal (1026 kJ)
Calories from fat	65.29 Kcal
		% Daily Value*
Total Fat	7.25g	11%
Cholesterol	10.45mg	3%
Sodium	378.78mg	16%
Potassium	138.66mg	3%
Total Carbs	43.19g	14%
Sugars	23.59g	94%
Dietary Fiber	2.67g	11%
Protein	2.9g	6%
Vitamin C	3.5mg	6%
Iron	1.1mg	6%
Calcium	98.7mg	10%

Amount Per 100 g
Calories	194.23 Kcal (813 kJ)
Calories from fat	51.75 Kcal
		% Daily Value*
Total Fat	5.75g	11%
Cholesterol	8.28mg	3%
Sodium	300.25mg	16%
Potassium	109.91mg	3%
Total Carbs	34.24g	14%
Sugars	18.7g	94%
Dietary Fiber	2.12g	11%
Protein	2.3g	6%
Vitamin C	2.8mg	6%
Iron	0.9mg	6%
Calcium	78.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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