34913 blueberry nut pancakes Recipes

old-fashioned rolled oats, low-fat cottage cheese, eggs, vanilla extract, blueberries, plain greek-style low-fat yogurt, maple syrup

flour, salt, baking powder, chopped nuts or 3/4 cup raisins, milk, beaten egg, melted butter, egg whites , stiffly beaten

all-purpose flour, white sugar, baking powder, salt, egg, milk, vegetable oil, blueberries, chopped walnuts

butter, softened, sugar, eggs, applesauce, whipping cream or 2 tbsp half-and-half or 2 tbsp milk, flour, baking powder, baking soda, salt, fresh blueberries, chopped walnuts

pancake and baking mix (such as bisquick), milk, egg, lightly beaten, sugar, baking powder, lemon zest, lemon juice, fresh blueberries, butter, blueberry syrup or maple syrup, for serving, blueberries (optional)

buckwheat pancake mix, egg whites, skim milk (depending how thin or thick you like your cakes), tub (like what you would put in a lunchbox ) of blueberry applesauce, no sugar added, toasted, chopped pecans, fresh blueberries, non-stick spray, butter flavor, sugar-free butter pecan syrup

these blueberry ricotta pancakes are perfect for a special breakfast or brunch, and they re easy to prepare. ricotta cheese gives them a wonderful texture and orange juice gives them extra flavor., all-purpose flour, baking powder, baking soda, salt, sugar, melted butter, ricotta cheese, egg, orange juice, milk, vanilla extract, blueberries, grated orange zest, optional, oil, in a bowl, combine the flour with baking powder, soda, salt, and sugar., in another bowl, whisk together the butter , ricotta cheese, egg, orange juice, milk, and vanilla., combine the wet and dry ingredients just until blended., gently stir in the blueberries and orange zest, if using., in a skillet or griddle, heat oil over medium heat., spoon a small amount of batter onto the hot skillet and spread gently with the back of the spoon.

is 2 pancakes, eggs, yolks and whites separated, ricotta cheese, sugar, salt, vanilla, milk, flour, baking powder, blueberries

blueberries (frozen wild maine ), water, lemon juice, stevia powder (or more to taste), cornstarch, water

crushed pineapple large can, blueberries, yellow cake mix, sugar divided, butter melted, pecans chopped

cream cheese, softened, pancake mix, sugar, egg, milk, canola oil, ripe banana, mashed, chopped pecans

milk, grated zucchini, grated onion, corn oil, flour, baking powder, baking soda, salt, chopped pecans or 1/2 cup other nuts, oil, for sauteing

reduced-fat biscuit/baking mix, puffed rice cereal, chopped banana, shredded peeled apple, raisins, pine nuts, toasted, egg, milk, vanilla extract

cake flour, sugar, heaping tbsp baking powder, salt, evaporated milk (more if needed), lemon , zested and juiced (more juice if isn tsp very juicy), butter, melted, plus more softened for serving, vanilla extract, egg, blueberries, maple or pancake syrup, warmed, for serving

flour, yellow cornmeal or 1 cup white cornmeal, baking soda, baking powder, salt, buttermilk, eggs, separated , plus, egg white, dark brown sugar, fresh blueberries or 2 cups unsweetened frozen blueberries, thawed, vegetable oil

all-purpose flour, light brown sugar, baking powder, ground cinnamon, baking soda, salt, eggs, beaten, canola oil, low-fat milk, sour cream, vanilla extract, crushed blueberry cereal, vegetable shortening, wild blueberry -and-peach topping, cream , fresh mint sprigs (optional), confectioners sugar (optional)

pastry flour, baking powder, buttermilk, eggs, vanilla oil, sugarcane syrup, blueberries, sugar for sprinkling, mint leaves, blueberry puree

banana syrup, corn syrup, sugar, banana extract or flavoring, water, pancakes, flour, buttermilk, egg, oil, baking powder, baking soda, banana extract or flavoring, salt, chopped pecans, banana