Banana Nut Pancakes Recipe

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Ingredients:

Serving

1 package (3 oz) cream cheese, softened
1/2 cup whipped topping
1 cup pancake mix
1 tbsp sugar
1 egg
3/4 cup 2% milk
2 tsp canola oil
1 medium ripe banana, mashed
1/2 cup chopped pecans

Directions:

In a small bowl, beat cream cheese until smooth. Mix in whipped topping (mixture will be stiff); set aside.
In a large bowl, combine pancake mix and sugar. Beat the egg, milk and oil; add to pancake mix and mix well. Fold in banana and pecans.
Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with cream cheese topping. Yield: 8-10 pancakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1051.86 Kcal (4404 kJ)
Calories from fat	508.26 Kcal
		% Daily Value*
Total Fat	56.47g	87%
Cholesterol	99.27mg	33%
Sodium	656.04mg	27%
Potassium	1455.05mg	31%
Total Carbs	118.77g	40%
Sugars	18.39g	74%
Dietary Fiber	7.09g	28%
Protein	23.62g	47%
Vitamin C	5.9mg	10%
Iron	5.8mg	32%
Calcium	301mg	30%

Amount Per 100 g
Calories	282 Kcal (1181 kJ)
Calories from fat	136.26 Kcal
		% Daily Value*
Total Fat	15.14g	87%
Cholesterol	26.61mg	33%
Sodium	175.88mg	27%
Potassium	390.09mg	31%
Total Carbs	31.84g	40%
Sugars	4.93g	74%
Dietary Fiber	1.9g	28%
Protein	6.33g	47%
Vitamin C	1.6mg	10%
Iron	1.5mg	32%
Calcium	80.7mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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