284351 blueberry muffins vanilla butter ree Recipes

butter, softened, sugar , plus, sugar, eggs, vanilla, flour, baking powder, salt, milk, blueberries, flour, flour, sugar, butter, softened

butter, softened, sugar, egg, vanilla extract, almond extract, milk, king arthur unbleached all-purpose flour, baking powder, salt, ground cardamom, fresh or frozen unsweetened blueberries, brown sugar, king arthur unbleached all-purpose flour, grated lemon peel, ground cinnamon, cold butter, cubed

plain flour, white sugar, baking powder, salt, eggs, butter, milk, vanilla, blueberries

fresh blueberries or 1 cup frozen blueberries, baking powder, light margarine, softened, splenda granular (depending on how sweet you want the muffins, i cut the splenda back to 1/2 cup), all-purpose flour, honey, skim milk, salt, eggs, vanilla

all-purpose flour, light brown sugar, granulated sugar, baking powder, salt, unsalted butter, melted, all-purpose flour, baking powder, salt, granulated sugar, eggs, canola oil, whole milk, vanilla extract, blueberries

butter, room temperature, sugar, eggs, vanilla, baking powder, salt (i use 1/4 tsp), blueberries , mash 1/2 cup with a fork, flour, milk, sugar

yellow cake mix, vanilla instant pudding mix, low-fat vanilla yogurt, vegetable oil, water, ground cinnamon, eggs, fresh blueberries, rinsed and drained, sugar

flour (2 cups), baking powder, fresh blueberries, washed and drained (1 3/4 cups), salt, apples, coarsely grated (1 medium), sugar (1/4cup), eggs, oil (1/3 cup), milk (1/3 cup), flour (1/3 cup), sugar, vanilla, butter

all-purpose flour, whole wheat flour, quick-cooking oatmeal, granulated sugar or 1 cup splenda sugar substitute, baking powder, baking soda, salt, plain low-fat yogurt, low-fat milk, canola oil, vanilla extract, egg substitute, fresh blueberries, whole wheat flour, almonds, chopped, brown sugar, butter or 1 tbsp margarine, melted

butter, softened, sugar, eggs, beaten, milk, vanilla, unbleached all-purpose flour , sifted, baking powder, salt, fresh blueberries

butter, at room temperature, sugar, eggs, vanilla, fresh lemon juice, fresh lemon zest, all-purpose flour, yellow cornmeal, baking powder, baking soda, milk, frozen blueberries, patted dry , fresh if available

butter, softened, sugar, eggs, flour, baking powder, vanilla, milk, blueberries (fresh or frozen ), sugar (for topping )

butter, softened, sugar, eggs, flour, baking powder, salt, milk, vanilla extract, blueberries, coated with, flour, sugar, for topping

butter or 1/2 cup margarine, sugar, eggs, vanilla, lemon juice, grated fresh lemon rind, all-purpose flour, cornmeal, baking powder, baking soda, salt, milk (i use 1%), fresh blueberries

blueberry muffin mix , duncan hines bakery style blueberry streusel with crumbs topping, poppy seeds, egg, water, lemon peel, grated, powdered sugar, lemon juice

all-purpose flour, brown sugar, ground cinnamon, cold unsalted butter, cut into small pieces, all-purpose flour, cake flour, baking soda, baking powder, salt, ground cinnamon, grated or ground nutmeg, unsalted butter, at room temperature, granulated sugar, eggs, pure vanilla extract, buttermilk, fresh or frozen blueberries

butter, softened, sugar, egg, king arthur unbleached all-purpose flour, baking powder, salt, milk, vanilla extract, fresh or frozen wild blueberries or 1 can (15 oz) water-packed wild blueberries, well drained, sugar, king arthur unbleached all-purpose flour, ground cinnamon, cold butter, cubed

all-purpose flour, sugar, sugar, for sprinkling, baking powder, salt, eggs, lightly beaten, buttermilk, butter, melted and cooled slightly, vanilla extract, blueberries