Grandma's Blueberry Muffins Recipe

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Grandma's Blueberry Muffins
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Cream together butter, sugar and eggs. Then stir in flour, baking powder, vanilla and milk. Carefully fold in blueberries.
  3. Grease a regular-sized muffin pan. Fill muffin cups 2/3 full.
  4. Sprinkle filled muffin cups with sugar.
  5. Bake for 20 minutes or until a toothpick inserted into the center of one muffin comes out clean, and muffin tops are lightly golden.
  6. Remove from oven and set pan on a wire rack to cool for 15-20 minutes before removing muffins from the pan.
  7. Store in an air-tight container. Muffins will keep for 2-3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 471.64 Kcal (1975 kJ)
Calories from fat 182.53 Kcal
% Daily Value*
Total Fat 20.28g 31%
Cholesterol 71.73mg 24%
Sodium 859.69mg 36%
Potassium 277.66mg 6%
Total Carbs 67.07g 22%
Sugars 27.65g 111%
Dietary Fiber 5.32g 21%
Protein 6.76g 14%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Iron 2.7mg 15%
Calcium 196.7mg 20%
Amount Per 100 g
Calories 270.2 Kcal (1131 kJ)
Calories from fat 104.57 Kcal
% Daily Value*
Total Fat 11.62g 31%
Cholesterol 41.09mg 24%
Sodium 492.52mg 36%
Potassium 159.07mg 6%
Total Carbs 38.43g 22%
Sugars 15.84g 111%
Dietary Fiber 3.05g 21%
Protein 3.87g 14%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 1.5mg 15%
Calcium 112.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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