Jordan Marsh Blueberry Muffins Recipe

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Jordan Marsh Blueberry Muffins
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Ingredients:

Directions:

  1. With the mixer on low speed, cream the butter and sugar together until fluffy.
  2. Add eggs one at a time and mix until well blended.
  3. Combine the dry ingredients in a separate bowl and add to the mixture, alternating with the milk.
  4. Add the vanilla extract.
  5. Fold in the blueberries by hand until well mixed into the batter.
  6. Grease the muffin tin well, including the top.
  7. Pile the batter high in each muffin cup.
  8. Sprinkle each generously with sugar.
  9. Bake in a preheated 375 degree oven for 25-30 minutes.
  10. Cool in pan before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 459.84 Kcal (1925 kJ)
Calories from fat 187.48 Kcal
% Daily Value*
Total Fat 20.83g 32%
Cholesterol 92.19mg 31%
Sodium 1012.81mg 42%
Potassium 293.5mg 6%
Total Carbs 61.62g 21%
Sugars 21.08g 84%
Dietary Fiber 5.28g 21%
Protein 8.03g 16%
Vitamin C 5.6mg 9%
Vitamin A 0.1mg 5%
Iron 2.8mg 16%
Calcium 199.7mg 20%
Amount Per 100 g
Calories 258.62 Kcal (1083 kJ)
Calories from fat 105.45 Kcal
% Daily Value*
Total Fat 11.72g 32%
Cholesterol 51.85mg 31%
Sodium 569.63mg 42%
Potassium 165.07mg 6%
Total Carbs 34.66g 21%
Sugars 11.86g 84%
Dietary Fiber 2.97g 21%
Protein 4.52g 16%
Vitamin C 3.1mg 9%
Vitamin A 0.1mg 5%
Iron 1.6mg 16%
Calcium 112.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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