36599 blueberry maple syrup mollenkamp Recipes
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Lemon-Blueberry-Ricotta-Buttermilk Pancakes with Blueberry-Cassis Relish and Blueberry Maple Syrup (Bobby Flay)maple blueberry syrup, fresh blueberries and26 Moremaple blueberry syrup, fresh blueberries, maple syrup (grade b), sugar, cinnamon, lemon zest, blueberries, sugar, butter, cinnamon stick, vanilla bean, split, cassis, chopped fresh mint leaves, unbleached all-purpose flour, sugar, baking powder, baking soda, salt, eggs, separated, vegetable oil, buttermilk, lemon zest, vanilla extract, cream of tartar, fresh blueberries, fresh ricotta, whole milk, butter, (8 tbsp) cut into pats1 hour , 28 ingredients
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Blueberry Maple Syrup French Toastwhite bread (crusts removed , use day-old bread for this) and6 Morewhite bread (crusts removed , use day-old bread for this), cream cheese, sugar (optional), fresh blueberries (can use more !), eggs, half-and-half cream (use 10% or 18% cream), maple syrup8 hour 30 min, 7 ingredients
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Lemon Souffle Pancakes with Blueberry Maple Syrupall-purpose flour, sugar, baking soda, salt and7 Moreall-purpose flour, sugar, baking soda, salt, eggs, separated, buttermilk, grated lemon peel, lemon juice, melted butter or margarine, maple syrup, blueberries, rinsed11 ingredients
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Blueberry Buckwheat Pancakesblueberries (or thawed frozen unsweetened berries) and10 Moreblueberries (or thawed frozen unsweetened berries), buckwheat flour, cornmeal, all-purpose flour, sugar, baking powder, baking soda, eggs, separated, buttermilk, butter or margarine, blueberry or maple syrup11 ingredients
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