154453 blueberry lemon muffins with yellow squash Recipes

flour, splenda sugar blend for baking, baking powder, baking soda, salt, ground nutmeg, light butter, low-fat buttermilk, egg, lemon rind, grated, blueberries, fresh lemon juice, powdered sugar

all-purpose flour, granulated sugar, baking powder, baking soda, salt, fresh blueberries, grated lemon rind, divided, low-fat buttermilk, butter, melted, fresh lemon juice, divided, egg, lightly beaten, powdered sugar

self raising flour, caster sugar, skim milk, egg, lightly beaten, vanilla essence, low-fat butter, melted, lemon rind, grated, blueberries

cooked yellow squash, drained, eggs, sugar, flour, milk, vanilla, lemon (optional), cinnamon (optional), unbaked pie shell

crookneck yellow squash or 2 lbs other yellow squash, coarse-chopped carrot, butter, onion, chopped, garlic clove, minced, ritz cracker crumbs, grated cheddar cheese, hot pepper sauce , such as louisiana hot sauce, salt, pepper, eggs, light beaten

flour, whole wheat flour, brown sugar, baking powder, baking soda, fat-free buttermilk, egg whites, vanilla, blueberries, lemon , zest of

milk, eggs, lightly beaten, pure vanilla extract, all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, chilled and cut into small pieces, blueberries, lemon zest, grated, unsalted butter, melted

yellow squash, diced onion (optional), cumin seed (whole or slightly crushed ), real butter, black pepper, freshly ground, salt , to taste

yellow squash, green squash, garlic cloves minced, olive oil, vegannaise or real mayonaisse ( even low fat is fine ), lowfat milk or soy milk, fresh chopped parsley, salt and pepper to taste

yellow squash, sliced into 1/4 inches,look for good colour, yellow onion, sliced, vegetable oil, oregano, white wine

yellow squash, yellow onion, diced, garlic cloves, minced, dried italian seasoning (basil , oregano) or 3 tbsp fresh herbs (basil, oregano), kosher salt & fresh ground pepper, to taste, olive oil, japanese style panko breadcrumbs, parmesan cheese, grated, egg

summer squash , cut into matchsticks (or julienned. yellow squash, zucchini or other ), olive oil, garlic, minced (more or less to your taste ), kosher salt, black pepper, crushed red pepper flakes, parmesan cheese, grated, almonds, sliced (or slivered), parmesan cheese, grated, jalapeno, chopped, lime juice (lemon ok), pepitas (if you have them), carrot, shredded, tbp white miso, rice vinegar, ground cumin, ground coriander, dollop greek yogurt

butter, sugar, lemon juice, eggs, milk, flour, baking powder, salt, lemon zest, vanilla, blueberries, frozen or fresh, brown sugar, butter

crookneck yellow squash or other yellow summer squash, zucchini or additional yellow summer squash, coarse-chopped carrots, unsalted butter, onion, preferably yellow, chopped, plump garlic clove, minced, saltine or ritz cracker crumbs, grated mild to medium cheddar cheese, hot pepper sauce , such as tabasco, salt and freshly milled black pepper, eggs, lightly beaten

blueberries, rinsed and drained, whole wheat flour, sugar substitute, baking powder, egg substitute, fat-free lemon yogurt, unsweetened applesauce

egg whites (from about 1 dozen eggs), at room temperature, cream of tartar, salt, sugar, cake flour, pure vanilla extract, lemon , zest freshly grated, fresh or frozen blueberries, lemon juice, sugar

yellow squash, cut diagonally into 1/4-inch-thick slices, olive oil, fresh lemon juice , or to taste, dried oregano, crumbled, minced fresh parsley leaves

butter, yellow onion, coarsely chopped, crumbled dried marjoram, crumbled dried thyme, freshly grated nutmeg, tender young yellow squash, trimmed and coarsely chopped (about 2 1/2 lb.), salt, black pepper, soda cracker crumbs (not too fine ), melted butter