290 blueberry lemon mix Recipes
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blueberries (fresh or frozen ) and9 Moreblueberries (fresh or frozen ), sweetened condensed milk (i prefer eagle brand), grated lemons , rind of, butter or 3/4 cup margarine (cold), butter or 2 tbsp margarine (cold, in addition to above), biscuit mix, divided (i prefer jiffy), brown sugar, chopped nuts (any will do, i prefer almonds), vanilla ice cream (for topping ) (optional), blueberry sauce (for topping ) (optional)1 hour 15 min, 10 ingredients
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blueberries (fresh or frozen ) and14 Moreblueberries (fresh or frozen ), eagle brand condensed milk (not evaporated milk), grated lemons , rind of, butter , plus, cold butter, biscuit mix, divided, brown sugar, nuts, vanilla ice cream, sugar, cornstarch, ground cinnamon, ground nutmeg, water, blueberries31 min, 15 ingredients
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lemon juice, sugar, salt, ground mustard, onion powder and9 Morelemon juice, sugar, salt, ground mustard, onion powder, pepper, olive oil, minced fresh basil, cubed fresh pineapple, sliced fresh strawberries, sliced peeled kiwifruit, cubed seedless watermelon, fresh blueberries, fresh raspberries15 min, 14 ingredients
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graham cracker crumbs, sugar, butter or margarine, melted and10 Moregraham cracker crumbs, sugar, butter or margarine, melted, cream cheese, softened, sweetened condensed milk, powdered sugar, lemon instant pudding mix, grated lemon rind, fresh lemon juice, fresh blueberries, blueberry preserves, whipping cream, garnishes: lemon slices, fresh blueberries13 ingredients
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flour, sugar, cinnamon, ginger powder, butter, softened and11 Moreflour, sugar, cinnamon, ginger powder, butter, softened, yellow cake mix, instant lemon pudding mix, water or 1 cup milk, oil, eggs, lemon juice, fresh blueberries or 2 cups frozen blueberries, sugar (optional), powdered sugar, almond extract, half-and-half1 hour 10 min, 16 ingredients
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Lemon Berry Cakeyellow cake mix (regular size), grated lemon peel and5 Moreyellow cake mix (regular size), grated lemon peel, fresh or frozen blueberries, lemon gelatin, boiling water, sugar, cream or topping , optional50 min, 7 ingredients
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Lemon Brunch Parfaitsnonfat milk, salt, quick-cooking couscous and6 Morenonfat milk, salt, quick-cooking couscous, lemon low fat yogurt, light sour cream, shredded lemons , rind of, mixed fruit (sliced strawberries, kiwi, nectarines, star fruit, blueberries, raspberries), chopped crystallized ginger (optional), fresh mint (optional)30 min, 9 ingredients
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Easy Blueberry Lemon Barsfresh or frozen blueberries, sugar, fresh lemon juice and6 Morefresh or frozen blueberries, sugar, fresh lemon juice, zest of 1 lemon, divided, yellow cake mix, eggs, butter, softened, powdered sugar, cream cheese9 ingredients
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Lemon Blueberry Dump Cakelemon cake mix, blueberry pie filling, lemon lime soda and1 Morelemon cake mix, blueberry pie filling, lemon lime soda, chopped pecans1 hour , 4 ingredients
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Quick Blueberry Cobblerfresh blueberries, lemon juice, sugar and3 Morefresh blueberries, lemon juice, sugar, unsalted butter, cut into small pieces, buttermilk baking mix, half-and-half cream or 1/2 cup milk20 min, 6 ingredients
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Blueberry Salad With Honey Nut Dressinglemon , juice of, avocado, cantaloupe , balls and7 Morelemon , juice of, avocado, cantaloupe , balls, pineapple, cubes, fresh blueberries, mayonnaise, american cheese, honey, sliced almonds, mixed salad green15 min, 10 ingredients
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Blueberry Triflesugar, divided, cornstarch, salt, egg yolks, beaten, water and21 Moresugar, divided, cornstarch, salt, egg yolks, beaten, water, fresh lemon juice, butter, vanilla extract, divided, heavy whipping cream, blueberry muffins , torn into bite sized pieces. (about 12 cups), fresh blueberries, blueberries, & lemon-peel curl (to garnish ), in a large saucepan , combine 2 cups sugar, corstarch, and salt, mixing well., add egg yolks and water to sugar mixture, whisking well to combine., cook over medium heat, stirring often until mixture thickens , about 15-20 minutes. remove from heat., add lemon juice , butter, and 2 tsp vanilla, stirring well., cover and refrigerate at least 2 hours ., in a large mixing bowl, beat cream and remaining 1/2 cup sugar at high speed with an electric mixer until soft peaks form., add remaining 1 tsp vanilla and beat until stiff peaks form., in the bottom of a trivle bowl, layer half of the blueberry muffins., top muffins with 3 cups blueberries. top blueberries with half of whipped cream., top whipped cream with two thirds of lemon mixture., top remaining 3 cups blueberries and remaining blueberry muffins., in a large bowl, combine the remaining lemon mixtureand whipped cream, folding gently to combine., spread over muffin layer ., garnish with additional blueberries and a lemon-peel curl if desired.2 hour , 26 ingredients
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Blueberry Ribbon Lemon Cream Piegraham cracker crumbs, sugar, butter or margarine, melted and10 Moregraham cracker crumbs, sugar, butter or margarine, melted, cream cheese, softened, sweetened condensed milk, powdered sugar, lemon instant pudding mix, grated lemon rind, fresh lemon juice, fresh blueberries, blueberry preserves or fruit spread, whipping cream, garnishes: lemon slices, fresh blueberries2 hour , 13 ingredients
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Lemon-Blueberry Gooey Chess Squaresbutter, divided, yellow cake mix, eggs and5 Morebutter, divided, yellow cake mix, eggs, cream cheese, softened, fresh lemon juice, grated lemon zest, powdered sugar, fresh blueberries or 2 cups frozen blueberries, thawed, drained, and patted dry1 hour 15 min, 8 ingredients
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