260 blueberry half half Recipes

all-purpose flour, sugar, baking powder, salt, ground cinnamon, ground ginger, grated orange , zest of, cold butter , cut into cubes, half-and-half, fresh blueberries, egg, beaten

raspberry flavored jell-o mix, boiling water, unflavored gelatin, cold water, half-and-half, white sugar, vanilla extract, cream cheese, softened, boiling water, blueberry pie filling

butter, softened, sugar, eggs, applesauce, whipping cream or 2 tbsp half-and-half or 2 tbsp milk, flour, baking powder, baking soda, salt, fresh blueberries, chopped walnuts

white bread, cut into 1 inch squares, blueberry pie filling, eggs, half-and-half, vanilla extract, ground nutmeg, ground cinnamon, soft butter, brown sugar

all-purpose flour, fat-free half-and-half, sour cream, egg, sugar, butter, melted, baking powder, baking soda, salt, blueberries (fresh or frozen, thawed )

french bread , unsliced, cream cheese, cubed, blueberries, eggs, milk or 2 1/2 cups light cream or 2 1/2 cups half-and-half, butter or 6 tbsp margarine, melted, cinnamon, vanilla

eggs, half-and-half, vanilla, french bread, 1 inch thick, blueberries, sugar, butter, cinnamon

granulated sugar, cream cheese, softened, egg yolks, low-fat milk, half-and-half, fresh blueberries, coarsely chopped, powdered sugar, water

granulated sugar, less-fat cream cheese, softened, egg yolks, reduced-fat milk, half-and-half, fresh blueberries, coarsely chopped, powdered sugar, water

cake flour , plus, cake flour, all-purpose flour, sugar (with the texture of these cakes it tastes better with all this ), baking powder, salt, low-fat milk (you can use a low fat milk and 1 cup whipping cream or half and half for a thicker batter. this el), eggs, melted unsalted butter, blueberries, oil , to cook pancakes, jam or maple syrup

firm bread, crusts removed, cubed, eggs, sugar, vanilla, orange zest, half-and-half, blueberries, cream cheese, softened, sugar, powdered sugar

cubed firm bread (with crusts removed ), eggs, sugar, vanilla extract, orange rind, grated, half-and-half, fresh blueberries, cream cheese, softened, sugar, sugar

sugar, divided, cornstarch, salt, egg yolks, beaten, water, fresh lemon juice, butter, vanilla extract, divided, heavy whipping cream, blueberry muffins , torn into bite sized pieces. (about 12 cups), fresh blueberries, blueberries, & lemon-peel curl (to garnish ), in a large saucepan , combine 2 cups sugar, corstarch, and salt, mixing well., add egg yolks and water to sugar mixture, whisking well to combine., cook over medium heat, stirring often until mixture thickens , about 15-20 minutes. remove from heat., add lemon juice , butter, and 2 tsp vanilla, stirring well., cover and refrigerate at least 2 hours ., in a large mixing bowl, beat cream and remaining 1/2 cup sugar at high speed with an electric mixer until soft peaks form., add remaining 1 tsp vanilla and beat until stiff peaks form., in the bottom of a trivle bowl, layer half of the blueberry muffins., top muffins with 3 cups blueberries. top blueberries with half of whipped cream., top whipped cream with two thirds of lemon mixture., top remaining 3 cups blueberries and remaining blueberry muffins., in a large bowl, combine the remaining lemon mixtureand whipped cream, folding gently to combine., spread over muffin layer ., garnish with additional blueberries and a lemon-peel curl if desired.

all-purpose flour, divided, salt, shortening, half-and-half, sugar, salt, butter or margarine, melted, grated lemon rind, lemon juice, fresh blueberries, powdered sugar, water

italian bread sliced, eggs, half and half, milk, vanilla, lemon zest, cinnamon, nutmeg, blueberries, butter (1 stick), brown sugar

biscuit mix, half-and-half, egg, fresh blueberries, sliced almonds, variation : substitute chopped pecans for almonds

blueberries, rinsed, sugar, dried culinary lavender blossoms, ground cinnamon, vanilla, half-and-half

butter, cold and cut in pats, all-purpose flour, granulated sugar, light brown sugar, kosher salt, baking powder, fresh blueberries, rinsed and dried, heavy cream, half-and-half, egg, beaten