Blueberry Almond Pancakes Recipe

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Blueberry Almond Pancakes
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Ingredients:

Directions:

  1. Tips: These pancakes are thick. Add an additional egg or up to 1/3 cup more liquid to the batter to thin it.
  2. In a large bowl, whisk together biscuit mix, cream and egg just until incorporated. Do not overmix or try to get out all of the lumps.
  3. Carefully fold in blueberries and almonds. If you overmix, the batter will turn blue and the pancakes will be tough.
  4. Heat nonstick skillet, sprayed with vegetable oil over medium heat. Pour 1/4 cup of batter into pan. Cook until tiny bubbles form on the surface of the pancake, turning once, until golden on both sides and puffed, about 3 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.16 Kcal (587 kJ)
Calories from fat 66.49 Kcal
% Daily Value*
Total Fat 7.39g 11%
Cholesterol 21.5mg 7%
Sodium 269.34mg 11%
Potassium 90.91mg 2%
Total Carbs 15.31g 5%
Sugars 3.48g 14%
Dietary Fiber 0.89g 4%
Protein 3.41g 7%
Vitamin C 1.1mg 2%
Iron 0.8mg 4%
Calcium 66.7mg 7%
Amount Per 100 g
Calories 249.81 Kcal (1046 kJ)
Calories from fat 118.51 Kcal
% Daily Value*
Total Fat 13.17g 11%
Cholesterol 38.32mg 7%
Sodium 480.07mg 11%
Potassium 162.03mg 2%
Total Carbs 27.29g 5%
Sugars 6.2g 14%
Dietary Fiber 1.58g 4%
Protein 6.08g 7%
Vitamin C 2mg 2%
Iron 1.4mg 4%
Calcium 118.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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