Directions:
- Grease 9x13 baking pan.
- Place half of bread squares in pan.
- Spread pie filling over bread.
- Place remaining bread on top.
- Set aside.
- In blender, mix eggs, half and half, vanilla and spices.
- Pour mixture over bread.
- Refrigerate covered, overnight.
- Top with butter and sugar just before baking at 350 degrees for 1 hour.
- Garnish with cream, nutmeg, or nuts.
- Serve with syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.81 Kcal (1402 kJ) | ||
| Calories from fat | 141.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.76g | 24% | |
|---|---|---|---|
| Cholesterol | 186.07mg | 62% | |
| Sodium | 168.09mg | 7% | |
| Potassium | 200.72mg | 4% | |
| Total Carbs | 41.47g | 14% | |
| Sugars | 27.03g | 108% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 8.78g | 18% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.5mg | 9% | |
| Calcium | 138.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 215.75 Kcal (903 kJ) | ||
| Calories from fat | 91.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.15g | 24% | |
|---|---|---|---|
| Cholesterol | 119.9mg | 62% | |
| Sodium | 108.32mg | 7% | |
| Potassium | 129.35mg | 4% | |
| Total Carbs | 26.72g | 14% | |
| Sugars | 17.42g | 108% | |
| Dietary Fiber | 0.47g | 3% | |
| Protein | 5.66g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 9% | |
| Calcium | 89.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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