Blueberry French Toast Recipe

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Blueberry French Toast
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Ingredients:

  • 6 eggs
  • 1 1/2 cup half and half
  • 1 2/2 cup milk
  • 1 tsp vanilla
  • 1 tbsp lemon zest
  • 1 tsp cinnamon
  • dash nutmeg
  • 1 1/2 cup blueberries
  • 1/4 lb butter (1 stick)

Directions:

  1. The night before:
  2. Butter a 13X9 pan.
  3. Arrange bread slices in pan.
  4. Beat together next seven ingredients and cover the bread slices with this mixture.
  5. Cover pan and refrigerate over night.
  6. In the AM:
  7. Sprinkle egg and bread mixture with blueberries.
  8. Combine butter and brown sugar and sprinkle over.
  9. Bake in 350 oven for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 477.16 Kcal (1998 kJ)
Calories from fat 243.61 Kcal
% Daily Value*
Total Fat 27.07g 42%
Cholesterol 228.19mg 76%
Sodium 154.84mg 6%
Potassium 355.26mg 8%
Total Carbs 50.19g 17%
Sugars 43.49g 174%
Dietary Fiber 1.08g 4%
Protein 10.86g 22%
Vitamin C 4.3mg 7%
Vitamin A 0.2mg 6%
Iron 1.4mg 8%
Calcium 232.1mg 23%
Amount Per 100 g
Calories 167.05 Kcal (699 kJ)
Calories from fat 85.28 Kcal
% Daily Value*
Total Fat 9.48g 42%
Cholesterol 79.89mg 76%
Sodium 54.21mg 6%
Potassium 124.37mg 8%
Total Carbs 17.57g 17%
Sugars 15.23g 174%
Dietary Fiber 0.38g 4%
Protein 3.8g 22%
Vitamin C 1.5mg 7%
Vitamin A 0.1mg 6%
Iron 0.5mg 8%
Calcium 81.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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